APA (7th ed.) Citation

Sanders, T. A., de Grassi, T., Miller, G. J., & Morrissey, J. H. (2000). Influence of fatty acid chain length and cis/ trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII). Atherosclerosis, 149(2), 413-420. https://doi.org/10.1016/S0021-9150(99)00335-4

Chicago Style (17th ed.) Citation

Sanders, Thomas A.B., Tamara de Grassi, George J. Miller, and James H. Morrissey. "Influence of Fatty Acid Chain Length and Cis/ Trans Isomerization on Postprandial Lipemia and Factor VII in Healthy Subjects (postprandial Lipids and Factor VII)." Atherosclerosis 149, no. 2 (2000): 413-420. https://doi.org/10.1016/S0021-9150(99)00335-4.

MLA (9th ed.) Citation

Sanders, Thomas A.B., et al. "Influence of Fatty Acid Chain Length and Cis/ Trans Isomerization on Postprandial Lipemia and Factor VII in Healthy Subjects (postprandial Lipids and Factor VII)." Atherosclerosis, vol. 149, no. 2, 2000, pp. 413-420, https://doi.org/10.1016/S0021-9150(99)00335-4.