APA (7th ed.) Citation

Yi, Y., Tang, H., Sun, Y., Xu, W., Min, T., & Wang, H. (2022). Comprehensive characterization of lotus root polysaccharide-phenol complexes. Food chemistry, 366, 130693. https://doi.org/10.1016/j.foodchem.2021.130693

Chicago Style (17th ed.) Citation

Yi, Yang, Hao-Su Tang, Ying Sun, Wei Xu, Ting Min, and Hong-Xun Wang. "Comprehensive Characterization of Lotus Root Polysaccharide-phenol Complexes." Food Chemistry 366 (2022): 130693. https://doi.org/10.1016/j.foodchem.2021.130693.

MLA (9th ed.) Citation

Yi, Yang, et al. "Comprehensive Characterization of Lotus Root Polysaccharide-phenol Complexes." Food Chemistry, vol. 366, 2022, p. 130693, https://doi.org/10.1016/j.foodchem.2021.130693.