Antibacterial effect of flavonoids in castanea mollissima blume on common spoilage bacteria in low-temperature meat products - Zhang, Wenyu; Wu, Zhumeng; Wang, Xiaoyue; Li, Xiaoyan; Ma, Dongshuo; Wang, Fang; Qi, Jinghua; Pang, Meixia (IOP conference series. Earth and environmental science, 2020)
Keywords: Antibacterial activity; Antiinfectives and antibacterials; Bacteria; Filter paper; Flavone glycosides; Flavonoids; Glycosides; Low temperature; Meat; Meat products; Minimum inhibitory concentration; Spoilage