Soares, J. C., Osório, H., Pintado, M., & Vasconcelos, M. W. (2022). Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean. International journal of molecular sciences, 23(21), 13632. https://doi.org/10.3390/ijms232113632
Chicago Style (17th ed.) CitationSoares, José C., Hugo Osório, Manuela Pintado, and Marta W. Vasconcelos. "Effect of the Interaction Between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean." International Journal of Molecular Sciences 23, no. 21 (2022): 13632. https://doi.org/10.3390/ijms232113632.
MLA (9th ed.) CitationSoares, José C., et al. "Effect of the Interaction Between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean." International Journal of Molecular Sciences, vol. 23, no. 21, 2022, p. 13632, https://doi.org/10.3390/ijms232113632.