Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves (Moringa oleifera Lam.) - Sriwichai, Wichien; Collin, Myriam; Tranbarger, Timothy J.; Berger, Jacques; Avallone, Sylvie (Food science & technology, 2017)
Keywords: alpha-tocopherol; beta-carotene; bioactive compounds; bioavailability; boiling; cell walls; Cooking; Diffusion; Food destructuration; freeze drying; freezing; frying; in vitro digestion; In vitro digestion; leaves; Life Sciences; lutein; mesophyll; Moringa oleifera; solar drying; steaming; Vegetal Biology; Vitamin retention; Cooking; Vitamin retention; In vitro digestion; Diffusion; Food destructuration; In vitro digestion