Antioxidant and antimicrobial activities of nanosilver-mycomeat composite produced through solid state fermentation of tigernut waste and cassava pulp by Pleurotus pulmonarius - Bamigboye, C O; Amao, J A; Fadiora, I A; Adegboye, J D; Akinola, O E; Alarape, A A; Oyeleke, O R; Adebayo, E A (IOP conference series. Materials Science and Engineering, 2020)
Keywords: antibacterial; Antiinfectives and antibacterials; antioxidant; Antioxidants; Cassava; Catalytic converters; Composite materials; Deterioration; Fermentation; Food; Food packaging; medicinal mushroom; Nanoparticles; nanosilver-mycomeat; tiger nut