APA (7th ed.) Citation

Bamigboye, C. O., Amao, J. A., Fadiora, I. A., Adegboye, J. D., Akinola, O. E., Alarape, A. A., . . . Adebayo, E. A. (2020). Antioxidant and antimicrobial activities of nanosilver-mycomeat composite produced through solid state fermentation of tigernut waste and cassava pulp by Pleurotus pulmonarius. IOP conference series. Materials Science and Engineering, 805(1), 12011-12020. https://doi.org/10.1088/1757-899X/805/1/012011

Chicago Style (17th ed.) Citation

Bamigboye, C O., J A. Amao, I A. Fadiora, J D. Adegboye, O E. Akinola, A A. Alarape, O R. Oyeleke, and E A. Adebayo. "Antioxidant and Antimicrobial Activities of Nanosilver-mycomeat Composite Produced Through Solid State Fermentation of Tigernut Waste and Cassava Pulp by Pleurotus Pulmonarius." IOP Conference Series. Materials Science and Engineering 805, no. 1 (2020): 12011-12020. https://doi.org/10.1088/1757-899X/805/1/012011.

MLA (9th ed.) Citation

Bamigboye, C O., et al. "Antioxidant and Antimicrobial Activities of Nanosilver-mycomeat Composite Produced Through Solid State Fermentation of Tigernut Waste and Cassava Pulp by Pleurotus Pulmonarius." IOP Conference Series. Materials Science and Engineering, vol. 805, no. 1, 2020, pp. 12011-12020, https://doi.org/10.1088/1757-899X/805/1/012011.