The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility - Ramos, Patrícia A. B.; Moreirinha, Catarina; Silva, Sara; Costa, Eduardo M.; Veiga, Mariana; Coscueta, Ezequiel; Santos, Sónia A. O.; Almeida, Adelaide; Pintado, M. Manuela; Freire, Carmen S. R.; Silva, Artur M. S.; Silvestre, Armando J. D. (Antioxidants, 2019)
Keywords: Acetophenone; Alternative energy sources; Angiotensin; Antihypertensives; Antioxidants; Bacterial infections; Bark; Biocompatibility; Biodiversity; Biological activity; Biomass; Bioprospecting; Cytotoxicity; Enzymes; Flavonols; Food; Functional foods & nutraceuticals; High-performance liquid chromatography; Hypertension; Mass spectroscopy; Oxidation; Phenolic compounds; Plant extracts; Reagents; Salicin; Salix; Skin; Staphylococcus aureus; Staphylococcus infections; France; United States--US; Portugal; Switzerland; Germany; Spain; anti-hypertensive potential; phenolic compounds; antibacterial effect; Salix spp. bark polar extracts; antioxidant activity; bioeconomy-based value chain