Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method

• Published in: Food chemistry Vol. 334; p. 127519
• Main Authors: Li, Zhansheng, Zheng, Shuning, Liu, Yumei, Fang, Zhiyuan, Yang, Limei, Zhuang, Mu, Zhang, Yangyong, Lv, Honghao, Wang, Yong, Xu, Donghui
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.01.2021
• Subjects: Broccoli; florets; food chemistry; Genotype; glucobrassicin; gluconapin; glucoraphanin; Glucosinolate; mutants; Organs; UHPLC-Triple-TOF-MS; variance; Genotype; Broccoli; UHPLC-Triple-TOF-MS; Glucosinolate; Organs

•UHPLC-Triple-TOF-MS method was demonstrated to be good for simultaneously detecting and quantifying glucosinolates.•Twelve glucosinolate compounds were discovered in broccoli florets but varied among 80 genotypes.•Nine glucosinolates and their regression relations were revealed by detection in deve...