Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method - Li, Zhansheng; Zheng, Shuning; Liu, Yumei; Fang, Zhiyuan; Yang, Limei; Zhuang, Mu; Zhang, Yangyong; Lv, Honghao; Wang, Yong; Xu, Donghui (Food chemistry, 2021)
Keywords: Broccoli; florets; food chemistry; Genotype; glucobrassicin; gluconapin; glucoraphanin; Glucosinolate; mutants; Organs; UHPLC-Triple-TOF-MS; variance; Genotype; Broccoli; UHPLC-Triple-TOF-MS; Glucosinolate; Organs