Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method
•UHPLC-Triple-TOF-MS method was demonstrated to be good for simultaneously detecting and quantifying glucosinolates.•Twelve glucosinolate compounds were discovered in broccoli florets but varied among 80 genotypes.•Nine glucosinolates and their regression relations were revealed by detection in deve...
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| Published in | Food chemistry Vol. 334; p. 127519 |
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| Main Authors | , , , , , , , , , |
| Format | Journal Article |
| Language | English |
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01.01.2021
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| Abstract | •UHPLC-Triple-TOF-MS method was demonstrated to be good for simultaneously detecting and quantifying glucosinolates.•Twelve glucosinolate compounds were discovered in broccoli florets but varied among 80 genotypes.•Nine glucosinolates and their regression relations were revealed by detection in developmental organs of broccoli.•The principal component of glucobrassicin, neoglucobrassicin and glucoraphanin explained 60.53% of the total variance.•Some mutant broccoli genotypes were discovered by analysis of gluconapin contents in different organs.
We aimed to characterize and quantify glucosinolate compounds and contents in broccoli, and a total of 80 genotypes and eight developmental organs were analyzed with UHPLC-Triple-TOF-MS. The method was validated in terms of performance, and the coefficients of determination (R2) were 0.97 and 0.99 for glucoraphanin and gluconapin, respectively. In 80 genotypes, twelve glucosinolates were found in broccoli florets ranging from 0.467 to 57.156 µmol/g DW, with the highest glucosinolate content being approximately 122-fold higher than the lowest value. The principal component of glucobrassicin, neoglucobrassicin and glucoraphanin explained 60.53% of the total variance. There were positive correlations among hydroxyglucobrassicin, methoxyglucobrassicin, glucobrassicin, glucoerucin, gluconasturtiin, glucoraphanin, and glucotropaeolin (P < 0.05). The root contained 43% of total glucosinolates in 80 genotypes, and glucoraphanin represented 29% of the total glucosinolate content in different organs. The mutant broccoli genotypes were found by analysis of gluconapin contents in different organs. |
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| AbstractList | •UHPLC-Triple-TOF-MS method was demonstrated to be good for simultaneously detecting and quantifying glucosinolates.•Twelve glucosinolate compounds were discovered in broccoli florets but varied among 80 genotypes.•Nine glucosinolates and their regression relations were revealed by detection in developmental organs of broccoli.•The principal component of glucobrassicin, neoglucobrassicin and glucoraphanin explained 60.53% of the total variance.•Some mutant broccoli genotypes were discovered by analysis of gluconapin contents in different organs.
We aimed to characterize and quantify glucosinolate compounds and contents in broccoli, and a total of 80 genotypes and eight developmental organs were analyzed with UHPLC-Triple-TOF-MS. The method was validated in terms of performance, and the coefficients of determination (R2) were 0.97 and 0.99 for glucoraphanin and gluconapin, respectively. In 80 genotypes, twelve glucosinolates were found in broccoli florets ranging from 0.467 to 57.156 µmol/g DW, with the highest glucosinolate content being approximately 122-fold higher than the lowest value. The principal component of glucobrassicin, neoglucobrassicin and glucoraphanin explained 60.53% of the total variance. There were positive correlations among hydroxyglucobrassicin, methoxyglucobrassicin, glucobrassicin, glucoerucin, gluconasturtiin, glucoraphanin, and glucotropaeolin (P < 0.05). The root contained 43% of total glucosinolates in 80 genotypes, and glucoraphanin represented 29% of the total glucosinolate content in different organs. The mutant broccoli genotypes were found by analysis of gluconapin contents in different organs. We aimed to characterize and quantify glucosinolate compounds and contents in broccoli, and a total of 80 genotypes and eight developmental organs were analyzed with UHPLC-Triple-TOF-MS. The method was validated in terms of performance, and the coefficients of determination (R2) were 0.97 and 0.99 for glucoraphanin and gluconapin, respectively. In 80 genotypes, twelve glucosinolates were found in broccoli florets ranging from 0.467 to 57.156 µmol/g DW, with the highest glucosinolate content being approximately 122-fold higher than the lowest value. The principal component of glucobrassicin, neoglucobrassicin and glucoraphanin explained 60.53% of the total variance. There were positive correlations among hydroxyglucobrassicin, methoxyglucobrassicin, glucobrassicin, glucoerucin, gluconasturtiin, glucoraphanin, and glucotropaeolin (P < 0.05). The root contained 43% of total glucosinolates in 80 genotypes, and glucoraphanin represented 29% of the total glucosinolate content in different organs. The mutant broccoli genotypes were found by analysis of gluconapin contents in different organs.We aimed to characterize and quantify glucosinolate compounds and contents in broccoli, and a total of 80 genotypes and eight developmental organs were analyzed with UHPLC-Triple-TOF-MS. The method was validated in terms of performance, and the coefficients of determination (R2) were 0.97 and 0.99 for glucoraphanin and gluconapin, respectively. In 80 genotypes, twelve glucosinolates were found in broccoli florets ranging from 0.467 to 57.156 µmol/g DW, with the highest glucosinolate content being approximately 122-fold higher than the lowest value. The principal component of glucobrassicin, neoglucobrassicin and glucoraphanin explained 60.53% of the total variance. There were positive correlations among hydroxyglucobrassicin, methoxyglucobrassicin, glucobrassicin, glucoerucin, gluconasturtiin, glucoraphanin, and glucotropaeolin (P < 0.05). The root contained 43% of total glucosinolates in 80 genotypes, and glucoraphanin represented 29% of the total glucosinolate content in different organs. The mutant broccoli genotypes were found by analysis of gluconapin contents in different organs. We aimed to characterize and quantify glucosinolate compounds and contents in broccoli, and a total of 80 genotypes and eight developmental organs were analyzed with UHPLC-Triple-TOF-MS. The method was validated in terms of performance, and the coefficients of determination (R²) were 0.97 and 0.99 for glucoraphanin and gluconapin, respectively. In 80 genotypes, twelve glucosinolates were found in broccoli florets ranging from 0.467 to 57.156 µmol/g DW, with the highest glucosinolate content being approximately 122-fold higher than the lowest value. The principal component of glucobrassicin, neoglucobrassicin and glucoraphanin explained 60.53% of the total variance. There were positive correlations among hydroxyglucobrassicin, methoxyglucobrassicin, glucobrassicin, glucoerucin, gluconasturtiin, glucoraphanin, and glucotropaeolin (P < 0.05). The root contained 43% of total glucosinolates in 80 genotypes, and glucoraphanin represented 29% of the total glucosinolate content in different organs. The mutant broccoli genotypes were found by analysis of gluconapin contents in different organs. |
| ArticleNumber | 127519 |
| Author | Xu, Donghui Li, Zhansheng Zheng, Shuning Zhuang, Mu Zhang, Yangyong Lv, Honghao Fang, Zhiyuan Liu, Yumei Yang, Limei Wang, Yong |
| Author_xml | – sequence: 1 givenname: Zhansheng orcidid: 0000-0002-5867-728X surname: Li fullname: Li, Zhansheng organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China – sequence: 2 givenname: Shuning surname: Zheng fullname: Zheng, Shuning organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China – sequence: 3 givenname: Yumei surname: Liu fullname: Liu, Yumei organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China – sequence: 4 givenname: Zhiyuan surname: Fang fullname: Fang, Zhiyuan organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China – sequence: 5 givenname: Limei surname: Yang fullname: Yang, Limei organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China – sequence: 6 givenname: Mu surname: Zhuang fullname: Zhuang, Mu organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China – sequence: 7 givenname: Yangyong surname: Zhang fullname: Zhang, Yangyong organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China – sequence: 8 givenname: Honghao orcidid: 0000-0003-2635-3042 surname: Lv fullname: Lv, Honghao organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China – sequence: 9 givenname: Yong surname: Wang fullname: Wang, Yong organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China – sequence: 10 givenname: Donghui orcidid: 0000-0002-2920-1717 surname: Xu fullname: Xu, Donghui email: xudonghui@caas.cn organization: Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China |
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| Snippet | •UHPLC-Triple-TOF-MS method was demonstrated to be good for simultaneously detecting and quantifying glucosinolates.•Twelve glucosinolate compounds were... We aimed to characterize and quantify glucosinolate compounds and contents in broccoli, and a total of 80 genotypes and eight developmental organs were... |
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| SubjectTerms | Broccoli florets food chemistry Genotype glucobrassicin gluconapin glucoraphanin Glucosinolate mutants Organs UHPLC-Triple-TOF-MS variance |
| Title | Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method |
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