APA (7th ed.) Citation

Li, Z., Zheng, S., Liu, Y., Fang, Z., Yang, L., Zhuang, M., . . . Xu, D. (2021). Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method. Food chemistry, 334, 127519. https://doi.org/10.1016/j.foodchem.2020.127519

Chicago Style (17th ed.) Citation

Li, Zhansheng, et al. "Characterization of Glucosinolates in 80 Broccoli Genotypes and Different Organs Using UHPLC-Triple-TOF-MS Method." Food Chemistry 334 (2021): 127519. https://doi.org/10.1016/j.foodchem.2020.127519.

MLA (9th ed.) Citation

Li, Zhansheng, et al. "Characterization of Glucosinolates in 80 Broccoli Genotypes and Different Organs Using UHPLC-Triple-TOF-MS Method." Food Chemistry, vol. 334, 2021, p. 127519, https://doi.org/10.1016/j.foodchem.2020.127519.