Sá, M., Justino, V., Spranger, M. I., Zhao, Y. Q., Han, L., & Sun, B. S. (2014). Extraction Yields and Anti‐oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments. Phytochemical analysis, 25(2), 134-140. https://doi.org/10.1002/pca.2479
Chicago Style (17th ed.) CitationSá, M., V. Justino, M. I. Spranger, Y. Q. Zhao, L. Han, and B. S. Sun. "Extraction Yields and Anti‐oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments." Phytochemical Analysis 25, no. 2 (2014): 134-140. https://doi.org/10.1002/pca.2479.
MLA (9th ed.) CitationSá, M., et al. "Extraction Yields and Anti‐oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments." Phytochemical Analysis, vol. 25, no. 2, 2014, pp. 134-140, https://doi.org/10.1002/pca.2479.