Some aroma components of roasted sesame seed (Sesamum indicum L.)

Saved in:
Bibliographic Details
Published inJournal of food science Vol. 39; no. 1; pp. 73 - 76
Main Authors Manley, C.H, Vallon, P.P, Erickson, R.E
Format Journal Article
LanguageEnglish
Published 1974
Subjects
field crops
plant products
Online AccessGet more information

Cover

More Information
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1974.tb00991.x