Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review

• Published in: Artificial intelligence in agriculture Vol. 4; pp. 104 - 115
• Main Authors: Tan, Juzhong, Xu, Jie
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 2020; KeAi Communications Co., Ltd
• Subjects: agriculture; detection; E-nose; E-tongue; electronic nose; electronic tongue; food processing; food quality; Food quality assessments; foods; humans; information processing; least squares; monitoring; neural networks; nose; principal component analysis; sampling; support vector machines; tongue; E-nose; E-tongue; Food quality assessments

An e-nose or an e-tongue is a group of gas sensors or chemical sensors that simulate human nose or human tongue. Both e-nose and e-tongue have shown great promise and utility in improving assessments of food quality characteristics compared with traditional detection methods. This review summarizes...