Tan, J., & Xu, J. (2020). Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review. Artificial intelligence in agriculture, 4, 104-115. https://doi.org/10.1016/j.aiia.2020.06.003
Chicago Style (17th ed.) CitationTan, Juzhong, and Jie Xu. "Applications of Electronic Nose (e-nose) and Electronic Tongue (e-tongue) in Food Quality-related Properties Determination: A Review." Artificial Intelligence in Agriculture 4 (2020): 104-115. https://doi.org/10.1016/j.aiia.2020.06.003.
MLA (9th ed.) CitationTan, Juzhong, and Jie Xu. "Applications of Electronic Nose (e-nose) and Electronic Tongue (e-tongue) in Food Quality-related Properties Determination: A Review." Artificial Intelligence in Agriculture, vol. 4, 2020, pp. 104-115, https://doi.org/10.1016/j.aiia.2020.06.003.