Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells - Liu, Rui; Chu, Fangxin; Yan, Zheng; Chen, Hanqing (Food science and human wellness, 2024)
Keywords: alcohols; Alkali extraction; arabinose; chromatography; food science; galactose; humans; hydrogen peroxide; Opuntia dillenii Haw. fruits; Opuntia stricta var. dillenii; Oxidative stress; pectins; Polysaccharide; protective effect; rhamnose; Structural characterization; Oxidative stress; Opuntia dillenii Haw. fruits; Polysaccharide; Alkali extraction; Structural characterization