APA (7th ed.) Citation

Liu, R., Chu, F., Yan, Z., & Chen, H. (2024). Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells. Food science and human wellness, 13(4), 1929-1942. https://doi.org/10.26599/FSHW.2022.9250160

Chicago Style (17th ed.) Citation

Liu, Rui, Fangxin Chu, Zheng Yan, and Hanqing Chen. "Structural Characterization of Three Acidic Polysaccharides from Opuntia Dillenii Haw. Fruits and Their Protective Effect Against Hydrogen Peroxide-induced Oxidative Stress in Huh-7 Cells." Food Science and Human Wellness 13, no. 4 (2024): 1929-1942. https://doi.org/10.26599/FSHW.2022.9250160.

MLA (9th ed.) Citation

Liu, Rui, et al. "Structural Characterization of Three Acidic Polysaccharides from Opuntia Dillenii Haw. Fruits and Their Protective Effect Against Hydrogen Peroxide-induced Oxidative Stress in Huh-7 Cells." Food Science and Human Wellness, vol. 13, no. 4, 2024, pp. 1929-1942, https://doi.org/10.26599/FSHW.2022.9250160.