Garcia, F., Lin, W., Mellano, V., & Davidov-Pardo, G. (2022). Effect of biopolymer coatings made of zein nanoparticles and ε-polylysine as postharvest treatments on the shelf-life of avocados (Persea americana Mill. Cv. Hass). Journal of agriculture and food research, 7, 100260. https://doi.org/10.1016/j.jafr.2021.100260
Chicago Style (17th ed.) CitationGarcia, Franciela, Wei-Jen Lin, Valerie Mellano, and Gabriel Davidov-Pardo. "Effect of Biopolymer Coatings Made of Zein Nanoparticles and ε-polylysine as Postharvest Treatments on the Shelf-life of Avocados (Persea Americana Mill. Cv. Hass)." Journal of Agriculture and Food Research 7 (2022): 100260. https://doi.org/10.1016/j.jafr.2021.100260.
MLA (9th ed.) CitationGarcia, Franciela, et al. "Effect of Biopolymer Coatings Made of Zein Nanoparticles and ε-polylysine as Postharvest Treatments on the Shelf-life of Avocados (Persea Americana Mill. Cv. Hass)." Journal of Agriculture and Food Research, vol. 7, 2022, p. 100260, https://doi.org/10.1016/j.jafr.2021.100260.