Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats - Keenan, Michael J.; Janes, Marlene; Robert, Julina; Martin, Roy J.; Raggio, Anne M.; McCutcheon, Kathleen L.; Pelkman, Christine; Tulley, Richard; Goita, M'Famara; Durham, Holiday A.; Zhou, June; Senevirathne, Reshani N. (Obesity (Silver Spring, Md.), 2013)
Keywords: Adipose Tissue - drug effects; Adipose Tissue - metabolism; Animals; Bacteria; Bacteria - drug effects; Body fat; Cellulose; Deoxyribonucleic acid; Diet; Dietary Fiber - pharmacology; Dietary Fiber - therapeutic use; DNA; E coli; Female; Fermentation; Gastrointestinal Tract - microbiology; Genetic testing; Large intestine; Menopause; Methods; Microbiota; Obesity; Obesity - etiology; Obesity - microbiology; Obesity - prevention & control; Ovariectomy; Plant Preparations - pharmacology; Plant Preparations - therapeutic use; Prebiotics; Rats, Sprague-Dawley; Rodents; Starch - analogs & derivatives; Starch - pharmacology; Starch - therapeutic use; Surgery; Weight Gain - drug effects; Zea mays - chemistry