Poor understanding of allergen labelling by allergic and non‐allergic consumers - Holleman, Bregje C.; Os‐Medendorp, Harmieke; Bergh, Huub; Dijk, Liselotte M.; Linders, Yvette F.M.; Blom, W. Marty; Verhoeckx, Kitty C.M.; Michelsen‐Huisman, Anouska; Houben, Geert F.; Knulst, André C.; Lentz, Leo R. (Clinical and experimental allergy, 2021)
Keywords: Allergens; Consumers; Food; Food allergies; Food Hypersensitivity - diagnosis; Food Hypersensitivity - epidemiology; Food Hypersensitivity - etiology; Food Labeling; Food Safety; Humans; Labeling; Original; Packaged food; Risk assessment