Forage potential of Thinopyrum intermedium through near‐infrared spectrometry and grown in mixture with various legumes - Fagnant, Laura; Duchene, Olivier; Bindelle, Jérôme; Beckers, Yves; Decruyenaere, Virginie; Dumont, Benjamin (Grass and forage science, 2024)
Keywords: Agricultural sciences; Agriculture & agronomie; Agriculture & agronomy; Agronomy; Animal feed; Biomass; biomass production; Breeding; Cattle feeds; Chemical composition; Crop production; Dairy cattle; Digestibility; energy content; Environmental services; feeds; Forage; forage composition; Forage evaluation; forage yield; Grain; Grasses; Growing season; Infrared spectroscopy; Intermediate wheatgrass; Kernza; Legume intercropping; Legumes; Life Sciences; Mixtures; Near infrared radiation; Parameters; Perennial grain; perennial grasses; phenology; Plant breeding; prediction; Protein composition; Sciences du vivant; Scientific imaging; Spectrometry; spectroscopy; straw; Thinopyrum intermedium; Thinopyrum intermedium subsp. intermedium; forage evaluation; intermediate wheatgrass; Kernza; perennial grain; Thinopyrum intermedium; legume intercropping