Genetic engineering of complex feed enzymes into barley seed for direct utilization in animal feedstuff

Summary Currently, feed enzymes are primarily obtained through fermentation of fungi, bacteria, and other microorganisms. Although the manufacturing technology for feed enzymes has evolved rapidly, the activities of these enzymes decline during the granulating process and the cost of application has...

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Published inPlant biotechnology journal Vol. 21; no. 3; pp. 560 - 573
Main Authors Peng, Ri‐He, Zhang, Wen‐Hui, Wang, Yu, Deng, Yong‐Dong, Wang, Bo, Gao, Jian‐Jie, Li, Zhen‐Jun, Wang, Li‐Juan, Fu, Xiao‐Yan, Xu, Jing, Han, Hong‐Juan, Tian, Yong‐Sheng, Yao, Quan‐Hong
Format Journal Article
LanguageEnglish
Published England John Wiley & Sons, Inc 01.03.2023
John Wiley and Sons Inc
Subjects
6-Phytase
Additives
Animal feed
Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animal production
Animals
Barley
Carbohydrates
Chickens
Diet
Dietary Supplements
Egg shells
Enzymes
feed additive
Feed additives
Feeds
feedstuff
Female
Fermentation
Genetic Engineering
Genetic modification
Genetic transformation
Genetically modified organisms
Germplasm
Grain
Granulation
Hordeum
Intestinal microflora
Lettuce
Microorganisms
nutrient utilization
Nutrients
Phosphorus
Phytase
Poultry
Protein expression
Proteins
recombinant enzymes
Seeds
Tobacco
Transgenic plants
Vaccines
Viscosity
Xylanase
feed additive
feedstuff
nutrient utilization
recombinant enzymes
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Abstract Summary Currently, feed enzymes are primarily obtained through fermentation of fungi, bacteria, and other microorganisms. Although the manufacturing technology for feed enzymes has evolved rapidly, the activities of these enzymes decline during the granulating process and the cost of application has increased over time. An alternative approach is the use of genetically modified plants containing complex feed enzymes for direct utilization in animal feedstuff. We co‐expressed three commonly used feed enzymes (phytase, β‐glucanase, and xylanase) in barley seeds using the Agrobacterium‐mediated transformation method and generated a new barley germplasm. The results showed that these enzymes were stable and had no effect on the development of the seeds. Supplementation of the basal diet of laying hens with only 8% of enzyme‐containing seeds decreased the quantities of indigestible carbohydrates, improved the availability of phosphorus, and reduced the impact of animal production on the environment to an extent similar to directly adding exogenous enzymes to the feed. Feeding enzyme‐containing seeds to layers significantly increased the strength of the eggshell and the weight of the eggs by 10.0%–11.3% and 5.6%–7.7% respectively. The intestinal microbiota obtained from layers fed with enzyme‐containing seeds was altered compared to controls and was dominated by Alispes and Rikenella. Therefore, the transgenic barley seeds produced in this study can be used as an ideal feedstuff for use in animal feed.
AbstractList Currently, feed enzymes are primarily obtained through fermentation of fungi, bacteria, and other microorganisms. Although the manufacturing technology for feed enzymes has evolved rapidly, the activities of these enzymes decline during the granulating process and the cost of application has increased over time. An alternative approach is the use of genetically modified plants containing complex feed enzymes for direct utilization in animal feedstuff. We co-expressed three commonly used feed enzymes (phytase, β-glucanase, and xylanase) in barley seeds using the Agrobacterium-mediated transformation method and generated a new barley germplasm. The results showed that these enzymes were stable and had no effect on the development of the seeds. Supplementation of the basal diet of laying hens with only 8% of enzyme-containing seeds decreased the quantities of indigestible carbohydrates, improved the availability of phosphorus, and reduced the impact of animal production on the environment to an extent similar to directly adding exogenous enzymes to the feed. Feeding enzyme-containing seeds to layers significantly increased the strength of the eggshell and the weight of the eggs by 10.0%–11.3% and 5.6%–7.7% respectively. The intestinal microbiota obtained from layers fed with enzyme-containing seeds was altered compared to controls and was dominated by Alispes and Rikenella. Therefore, the transgenic barley seeds produced in this study can be used as an ideal feedstuff for use in animal feed.
Summary Currently, feed enzymes are primarily obtained through fermentation of fungi, bacteria, and other microorganisms. Although the manufacturing technology for feed enzymes has evolved rapidly, the activities of these enzymes decline during the granulating process and the cost of application has increased over time. An alternative approach is the use of genetically modified plants containing complex feed enzymes for direct utilization in animal feedstuff. We co‐expressed three commonly used feed enzymes (phytase, β‐glucanase, and xylanase) in barley seeds using the Agrobacterium‐mediated transformation method and generated a new barley germplasm. The results showed that these enzymes were stable and had no effect on the development of the seeds. Supplementation of the basal diet of laying hens with only 8% of enzyme‐containing seeds decreased the quantities of indigestible carbohydrates, improved the availability of phosphorus, and reduced the impact of animal production on the environment to an extent similar to directly adding exogenous enzymes to the feed. Feeding enzyme‐containing seeds to layers significantly increased the strength of the eggshell and the weight of the eggs by 10.0%–11.3% and 5.6%–7.7% respectively. The intestinal microbiota obtained from layers fed with enzyme‐containing seeds was altered compared to controls and was dominated by Alispes and Rikenella. Therefore, the transgenic barley seeds produced in this study can be used as an ideal feedstuff for use in animal feed.
Summary Currently, feed enzymes are primarily obtained through fermentation of fungi, bacteria, and other microorganisms. Although the manufacturing technology for feed enzymes has evolved rapidly, the activities of these enzymes decline during the granulating process and the cost of application has increased over time. An alternative approach is the use of genetically modified plants containing complex feed enzymes for direct utilization in animal feedstuff. We co‐expressed three commonly used feed enzymes (phytase, β‐glucanase, and xylanase) in barley seeds using the Agrobacterium ‐mediated transformation method and generated a new barley germplasm. The results showed that these enzymes were stable and had no effect on the development of the seeds. Supplementation of the basal diet of laying hens with only 8% of enzyme‐containing seeds decreased the quantities of indigestible carbohydrates, improved the availability of phosphorus, and reduced the impact of animal production on the environment to an extent similar to directly adding exogenous enzymes to the feed. Feeding enzyme‐containing seeds to layers significantly increased the strength of the eggshell and the weight of the eggs by 10.0%–11.3% and 5.6%–7.7% respectively. The intestinal microbiota obtained from layers fed with enzyme‐containing seeds was altered compared to controls and was dominated by Alispes and Rikenella . Therefore, the transgenic barley seeds produced in this study can be used as an ideal feedstuff for use in animal feed.
Currently, feed enzymes are primarily obtained through fermentation of fungi, bacteria, and other microorganisms. Although the manufacturing technology for feed enzymes has evolved rapidly, the activities of these enzymes decline during the granulating process and the cost of application has increased over time. An alternative approach is the use of genetically modified plants containing complex feed enzymes for direct utilization in animal feedstuff. We co‐expressed three commonly used feed enzymes (phytase, β‐glucanase, and xylanase) in barley seeds using the Agrobacterium ‐mediated transformation method and generated a new barley germplasm. The results showed that these enzymes were stable and had no effect on the development of the seeds. Supplementation of the basal diet of laying hens with only 8% of enzyme‐containing seeds decreased the quantities of indigestible carbohydrates, improved the availability of phosphorus, and reduced the impact of animal production on the environment to an extent similar to directly adding exogenous enzymes to the feed. Feeding enzyme‐containing seeds to layers significantly increased the strength of the eggshell and the weight of the eggs by 10.0%–11.3% and 5.6%–7.7% respectively. The intestinal microbiota obtained from layers fed with enzyme‐containing seeds was altered compared to controls and was dominated by Alispes and Rikenella . Therefore, the transgenic barley seeds produced in this study can be used as an ideal feedstuff for use in animal feed.
Author Gao, Jian‐Jie
Han, Hong‐Juan
Wang, Yu
Fu, Xiao‐Yan
Deng, Yong‐Dong
Xu, Jing
Wang, Bo
Tian, Yong‐Sheng
Wang, Li‐Juan
Zhang, Wen‐Hui
Li, Zhen‐Jun
Yao, Quan‐Hong
Peng, Ri‐He
AuthorAffiliation 2 Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms Ministry of Agriculture and Rural Affairs Shanghai China
1 Biotechnology Research Institute of Shanghai Academy of Agricultural Sciences Shanghai Key Laboratory of Agricultural Genetics and Breeding Shanghai China
AuthorAffiliation_xml – name: 2 Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms Ministry of Agriculture and Rural Affairs Shanghai China
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  organization: Ministry of Agriculture and Rural Affairs
BackLink https://www.ncbi.nlm.nih.gov/pubmed/36448454$$D View this record in MEDLINE/PubMed
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Copyright 2022 The Authors. published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.
2022 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.
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Issue 3
Keywords feed additive
feedstuff
nutrient utilization
recombinant enzymes
Language English
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2022 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.
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PublicationTitleAlternate Plant Biotechnol J
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Publisher John Wiley & Sons, Inc
John Wiley and Sons Inc
Publisher_xml – name: John Wiley & Sons, Inc
– name: John Wiley and Sons Inc
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Snippet Summary Currently, feed enzymes are primarily obtained through fermentation of fungi, bacteria, and other microorganisms. Although the manufacturing technology...
Currently, feed enzymes are primarily obtained through fermentation of fungi, bacteria, and other microorganisms. Although the manufacturing technology for...
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SubjectTerms 6-Phytase
Additives
Animal feed
Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animal production
Animals
Barley
Carbohydrates
Chickens
Diet
Dietary Supplements
Egg shells
Enzymes
feed additive
Feed additives
Feeds
feedstuff
Female
Fermentation
Genetic Engineering
Genetic modification
Genetic transformation
Genetically modified organisms
Germplasm
Grain
Granulation
Hordeum
Intestinal microflora
Lettuce
Microorganisms
nutrient utilization
Nutrients
Phosphorus
Phytase
Poultry
Protein expression
Proteins
recombinant enzymes
Seeds
Tobacco
Transgenic plants
Vaccines
Viscosity
Xylanase
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Title Genetic engineering of complex feed enzymes into barley seed for direct utilization in animal feedstuff
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fpbi.13972
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