Correlation between altered gut microbiota and elevated inflammation markers in patients with Crohn’s disease
Prior studies reported inconsistent results on the altered gut microbial composition in patients with Crohn’s disease (CD), likely under the influences of many confounding factors including genetic, life style and environmental variations among different study cohorts. This study aims to examine the...
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Published in | Frontiers in immunology Vol. 13; p. 947313 |
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Main Authors | , , , , , , , , , |
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Language | English |
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Abstract | Prior studies reported inconsistent results on the altered gut microbial composition in patients with Crohn’s disease (CD), likely under the influences of many confounding factors including genetic, life style and environmental variations among different study cohorts. This study aims to examine the gut microbiota of CD patients with particular efforts to minimize the impact of the confounding factors. For this purpose, the healthy relatives of the patients were enrolled as control subjects so that the paired study subjects may have similar genetic background, dietary habits, and household environment. The fecal microbiota of the study subjects were examined by 16S rRNA sequencing. After the identification of the differential bacterial genera, multivariate regression analysis was performed to adjust the results for the impact of confounding factors. We found that the microbiota of the CD patients were featured with reduced short chain fatty acid (SCFA) producing bacteria and elevated opportunistic pathogen
Escherichia-Shigella
. Correlation analysis indicated that the elevation in
Escherichia-Shigella
and the reduction in SCFA-producing bacteria usually occur simultaneously. These differential genera exhibited a high capacity in distinguishing between CD and healthy controls achieving an area under curve of 0.89, and were correlated with the changes in inflammation related blood biochemical markers. Consistent with the reduction in SCFA-producing bacteria in CD, metabolomics analysis revealed decreased blood level of SCFAs in the patients. The differential genera identified in this study demonstrated outstanding capability to serve as diagnosis markers for CD and are potential targets for intervention. |
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AbstractList | Prior studies reported inconsistent results on the altered gut microbial composition in patients with Crohn’s disease (CD), likely under the influences of many confounding factors including genetic, life style and environmental variations among different study cohorts. This study aims to examine the gut microbiota of CD patients with particular efforts to minimize the impact of the confounding factors. For this purpose, the healthy relatives of the patients were enrolled as control subjects so that the paired study subjects may have similar genetic background, dietary habits, and household environment. The fecal microbiota of the study subjects were examined by 16S rRNA sequencing. After the identification of the differential bacterial genera, multivariate regression analysis was performed to adjust the results for the impact of confounding factors. We found that the microbiota of the CD patients were featured with reduced short chain fatty acid (SCFA) producing bacteria and elevated opportunistic pathogen
Escherichia-Shigella
. Correlation analysis indicated that the elevation in
Escherichia-Shigella
and the reduction in SCFA-producing bacteria usually occur simultaneously. These differential genera exhibited a high capacity in distinguishing between CD and healthy controls achieving an area under curve of 0.89, and were correlated with the changes in inflammation related blood biochemical markers. Consistent with the reduction in SCFA-producing bacteria in CD, metabolomics analysis revealed decreased blood level of SCFAs in the patients. The differential genera identified in this study demonstrated outstanding capability to serve as diagnosis markers for CD and are potential targets for intervention. Prior studies reported inconsistent results on the altered gut microbial composition in patients with Crohn’s disease (CD), likely under the influences of many confounding factors including genetic, life style and environmental variations among different study cohorts. This study aims to examine the gut microbiota of CD patients with particular efforts to minimize the impact of the confounding factors. For this purpose, the healthy relatives of the patients were enrolled as control subjects so that the paired study subjects may have similar genetic background, dietary habits, and household environment. The fecal microbiota of the study subjects were examined by 16S rRNA sequencing. After the identification of the differential bacterial genera, multivariate regression analysis was performed to adjust the results for the impact of confounding factors. We found that the microbiota of the CD patients were featured with reduced short chain fatty acid (SCFA) producing bacteria and elevated opportunistic pathogen Escherichia-Shigella. Correlation analysis indicated that the elevation in Escherichia-Shigella and the reduction in SCFA-producing bacteria usually occur simultaneously. These differential genera exhibited a high capacity in distinguishing between CD and healthy controls achieving an area under curve of 0.89, and were correlated with the changes in inflammation related blood biochemical markers. Consistent with the reduction in SCFA-producing bacteria in CD, metabolomics analysis revealed decreased blood level of SCFAs in the patients. The differential genera identified in this study demonstrated outstanding capability to serve as diagnosis markers for CD and are potential targets for intervention. Prior studies reported inconsistent results on the altered gut microbial composition in patients with Crohn's disease (CD), likely under the influences of many confounding factors including genetic, life style and environmental variations among different study cohorts. This study aims to examine the gut microbiota of CD patients with particular efforts to minimize the impact of the confounding factors. For this purpose, the healthy relatives of the patients were enrolled as control subjects so that the paired study subjects may have similar genetic background, dietary habits, and household environment. The fecal microbiota of the study subjects were examined by 16S rRNA sequencing. After the identification of the differential bacterial genera, multivariate regression analysis was performed to adjust the results for the impact of confounding factors. We found that the microbiota of the CD patients were featured with reduced short chain fatty acid (SCFA) producing bacteria and elevated opportunistic pathogen Escherichia-Shigella. Correlation analysis indicated that the elevation in Escherichia-Shigella and the reduction in SCFA-producing bacteria usually occur simultaneously. These differential genera exhibited a high capacity in distinguishing between CD and healthy controls achieving an area under curve of 0.89, and were correlated with the changes in inflammation related blood biochemical markers. Consistent with the reduction in SCFA-producing bacteria in CD, metabolomics analysis revealed decreased blood level of SCFAs in the patients. The differential genera identified in this study demonstrated outstanding capability to serve as diagnosis markers for CD and are potential targets for intervention.Prior studies reported inconsistent results on the altered gut microbial composition in patients with Crohn's disease (CD), likely under the influences of many confounding factors including genetic, life style and environmental variations among different study cohorts. This study aims to examine the gut microbiota of CD patients with particular efforts to minimize the impact of the confounding factors. For this purpose, the healthy relatives of the patients were enrolled as control subjects so that the paired study subjects may have similar genetic background, dietary habits, and household environment. The fecal microbiota of the study subjects were examined by 16S rRNA sequencing. After the identification of the differential bacterial genera, multivariate regression analysis was performed to adjust the results for the impact of confounding factors. We found that the microbiota of the CD patients were featured with reduced short chain fatty acid (SCFA) producing bacteria and elevated opportunistic pathogen Escherichia-Shigella. Correlation analysis indicated that the elevation in Escherichia-Shigella and the reduction in SCFA-producing bacteria usually occur simultaneously. These differential genera exhibited a high capacity in distinguishing between CD and healthy controls achieving an area under curve of 0.89, and were correlated with the changes in inflammation related blood biochemical markers. Consistent with the reduction in SCFA-producing bacteria in CD, metabolomics analysis revealed decreased blood level of SCFAs in the patients. The differential genera identified in this study demonstrated outstanding capability to serve as diagnosis markers for CD and are potential targets for intervention. |
Author | Li, Yichen Hu, Jun Zhu, Lixin Cheng, Sijing Wang, Wenxia Zhi, Min Weng, Jingrong Zou, Yifeng Lin, Xutao Yao, Jiayin |
AuthorAffiliation | 3 Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Disease, The Sixth Affiliated Hospital, Sun Yat-sen University , Guangzhou , China 1 Department of Gastroenterology, The Sixth Affiliated Hospital of Sun Yat-sen University , Guangzhou , China 4 Department of Colorectal Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University , Guangzhou , China 2 Guangdong Institute of Gastroenterology , Guangzhou , China 5 School of Medicine, Sun Yat-sen University , Shenzhen , China |
AuthorAffiliation_xml | – name: 2 Guangdong Institute of Gastroenterology , Guangzhou , China – name: 1 Department of Gastroenterology, The Sixth Affiliated Hospital of Sun Yat-sen University , Guangzhou , China – name: 3 Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Disease, The Sixth Affiliated Hospital, Sun Yat-sen University , Guangzhou , China – name: 4 Department of Colorectal Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University , Guangzhou , China – name: 5 School of Medicine, Sun Yat-sen University , Shenzhen , China |
Author_xml | – sequence: 1 givenname: Jun surname: Hu fullname: Hu, Jun – sequence: 2 givenname: Sijing surname: Cheng fullname: Cheng, Sijing – sequence: 3 givenname: Jiayin surname: Yao fullname: Yao, Jiayin – sequence: 4 givenname: Xutao surname: Lin fullname: Lin, Xutao – sequence: 5 givenname: Yichen surname: Li fullname: Li, Yichen – sequence: 6 givenname: Wenxia surname: Wang fullname: Wang, Wenxia – sequence: 7 givenname: Jingrong surname: Weng fullname: Weng, Jingrong – sequence: 8 givenname: Yifeng surname: Zou fullname: Zou, Yifeng – sequence: 9 givenname: Lixin surname: Zhu fullname: Zhu, Lixin – sequence: 10 givenname: Min surname: Zhi fullname: Zhi, Min |
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Copyright | Copyright © 2022 Hu, Cheng, Yao, Lin, Li, Wang, Weng, Zou, Zhu and Zhi. Copyright © 2022 Hu, Cheng, Yao, Lin, Li, Wang, Weng, Zou, Zhu and Zhi 2022 Hu, Cheng, Yao, Lin, Li, Wang, Weng, Zou, Zhu and Zhi |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Qiang Tian, Shanghai Jiao Tong University, China These authors share first authorship This article was submitted to Systems Immunology, a section of the journal Frontiers in Immunology Reviewed by: Guntram A. Grassl, Hannover Medical School, Germany; Marcos Edgar Herkenhoff, University of São Paulo, Brazil |
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Title | Correlation between altered gut microbiota and elevated inflammation markers in patients with Crohn’s disease |
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