Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production

• Published in: Frontiers in pharmacology Vol. 12; p. 723040
• Main Authors: Bilal, Rana M., Liu, Chunjie, Zhao, Haohan, Wang, Yanzhou, Farag, Mayada R., Alagawany, Mahmoud, Hassan, Faiz-ul, Elnesr, Shaaban S., Elwan, Hamada A. M., Qiu, Huajiao, Lin, Qian
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 25.08.2021
• Subjects: feed; Health; nutrition; olive oil; Pharmacology; poultry

Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines and other...