Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production

Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines and other...

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Published inFrontiers in pharmacology Vol. 12; p. 723040
Main Authors Bilal, Rana M., Liu, Chunjie, Zhao, Haohan, Wang, Yanzhou, Farag, Mayada R., Alagawany, Mahmoud, Hassan, Faiz-ul, Elnesr, Shaaban S., Elwan, Hamada A. M., Qiu, Huajiao, Lin, Qian
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 25.08.2021
Subjects
feed
Health
nutrition
olive oil
Pharmacology
poultry
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Abstract Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines and other factors, which contribute to immunological resistance. Olive trees are one of the most famous trees in the world. Whereas, olive olive oil and derivatives represent a large group of feeding resource for farm animals. In recent years, remarkable studies have been carried out to show the possible use of olive oil and derivatives for improvement of both animal performance and product quality. In vivo application of olive oil and its derived products has shown to maintain oxidative balance owing to its polyphenolic content. Consumption of extra virgin olive oil reduces the inflammation, limits the risk of liver damage, and prevents the progression of steatohepatitis through its potent antioxidant activities. Also, the monounsaturated fatty acids content of olive oil (particularly oleic acid), might have positive impacts on lipid peroxidation and hepatic protection. Therefore, this review article aims to highlight the nutritional applications and beneficial health aspects of olive oil and its effect on poultry production.
AbstractList Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines and other factors, which contribute to immunological resistance. Olive trees are one of the most famous trees in the world. Whereas, olive olive oil and derivatives represent a large group of feeding resource for farm animals. In recent years, remarkable studies have been carried out to show the possible use of olive oil and derivatives for improvement of both animal performance and product quality. In vivo application of olive oil and its derived products has shown to maintain oxidative balance owing to its polyphenolic content. Consumption of extra virgin olive oil reduces the inflammation, limits the risk of liver damage, and prevents the progression of steatohepatitis through its potent antioxidant activities. Also, the monounsaturated fatty acids content of olive oil (particularly oleic acid), might have positive impacts on lipid peroxidation and hepatic protection. Therefore, this review article aims to highlight the nutritional applications and beneficial health aspects of olive oil and its effect on poultry production.Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines and other factors, which contribute to immunological resistance. Olive trees are one of the most famous trees in the world. Whereas, olive olive oil and derivatives represent a large group of feeding resource for farm animals. In recent years, remarkable studies have been carried out to show the possible use of olive oil and derivatives for improvement of both animal performance and product quality. In vivo application of olive oil and its derived products has shown to maintain oxidative balance owing to its polyphenolic content. Consumption of extra virgin olive oil reduces the inflammation, limits the risk of liver damage, and prevents the progression of steatohepatitis through its potent antioxidant activities. Also, the monounsaturated fatty acids content of olive oil (particularly oleic acid), might have positive impacts on lipid peroxidation and hepatic protection. Therefore, this review article aims to highlight the nutritional applications and beneficial health aspects of olive oil and its effect on poultry production.
Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines and other factors, which contribute to immunological resistance. Olive trees are one of the most famous trees in the world. Whereas, olive olive oil and derivatives represent a large group of feeding resource for farm animals. In recent years, remarkable studies have been carried out to show the possible use of olive oil and derivatives for improvement of both animal performance and product quality. In vivo application of olive oil and its derived products has shown to maintain oxidative balance owing to its polyphenolic content. Consumption of extra virgin olive oil reduces the inflammation, limits the risk of liver damage, and prevents the progression of steatohepatitis through its potent antioxidant activities. Also, the monounsaturated fatty acids content of olive oil (particularly oleic acid), might have positive impacts on lipid peroxidation and hepatic protection. Therefore, this review article aims to highlight the nutritional applications and beneficial health aspects of olive oil and its effect on poultry production.
Author Zhao, Haohan
Farag, Mayada R.
Elnesr, Shaaban S.
Bilal, Rana M.
Lin, Qian
Alagawany, Mahmoud
Wang, Yanzhou
Qiu, Huajiao
Liu, Chunjie
Elwan, Hamada A. M.
Hassan, Faiz-ul
AuthorAffiliation 6 Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad , Pakistan
5 Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig , Egypt
8 Animal and Poultry Production Department, Faculty of Agriculture, Minia University, El-Minya , Egypt
1 Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha , China
4 Forensic Medicine and Toxicology Department, Veterinary Medicine Faculty, Zagazig University, Zagazig , Egypt
3 Hunan Deren Husbandry Technology Co., Ltd., Changde , China
2 University College of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur , Pakistan
7 Poultry Production Department, Faculty of Agriculture, Fayoum University, Fayoum , Egypt
AuthorAffiliation_xml – name: 8 Animal and Poultry Production Department, Faculty of Agriculture, Minia University, El-Minya , Egypt
– name: 2 University College of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur , Pakistan
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– name: 4 Forensic Medicine and Toxicology Department, Veterinary Medicine Faculty, Zagazig University, Zagazig , Egypt
– name: 1 Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha , China
– name: 7 Poultry Production Department, Faculty of Agriculture, Fayoum University, Fayoum , Egypt
– name: 3 Hunan Deren Husbandry Technology Co., Ltd., Changde , China
– name: 6 Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad , Pakistan
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ContentType Journal Article
Copyright Copyright © 2021 Bilal, Liu, Zhao, Wang, Farag, Alagawany, Hassan, Elnesr, Elwan, Qiu and Lin.
Copyright © 2021 Bilal, Liu, Zhao, Wang, Farag, Alagawany, Hassan, Elnesr, Elwan, Qiu and Lin. 2021 Bilal, Liu, Zhao, Wang, Farag, Alagawany, Hassan, Elnesr, Elwan, Qiu and Lin
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This article was submitted to Ethnopharmacology, a section of the journal Frontiers in Pharmacology
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SubjectTerms feed
Health
nutrition
olive oil
Pharmacology
poultry
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Title Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production
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