Bilal, R. M., Liu, C., Zhao, H., Wang, Y., Farag, M. R., Alagawany, M., . . . Lin, Q. (2021). Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production. Frontiers in pharmacology, 12, 723040. https://doi.org/10.3389/fphar.2021.723040
Chicago Style (17th ed.) CitationBilal, Rana M., et al. "Olive Oil: Nutritional Applications, Beneficial Health Aspects and Its Prospective Application in Poultry Production." Frontiers in Pharmacology 12 (2021): 723040. https://doi.org/10.3389/fphar.2021.723040.
MLA (9th ed.) CitationBilal, Rana M., et al. "Olive Oil: Nutritional Applications, Beneficial Health Aspects and Its Prospective Application in Poultry Production." Frontiers in Pharmacology, vol. 12, 2021, p. 723040, https://doi.org/10.3389/fphar.2021.723040.