Jang, K. H., Chang, Y. H., Kim, D., Oh, K., Oh, U., & Shin, J. (2008). New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum. Archives of pharmacal research, 31(5), 569-572. https://doi.org/10.1007/s12272-001-1194-5
Chicago Style (17th ed.) CitationJang, Kyoung Hwa, Yong Ha Chang, Dae-Duk Kim, Ki-Bong Oh, Uhtaek Oh, and Jongheon Shin. "New Polyunsaturated Fatty Acid Amides Isolated from the Seeds of Zanthoxylum Piperitum." Archives of Pharmacal Research 31, no. 5 (2008): 569-572. https://doi.org/10.1007/s12272-001-1194-5.
MLA (9th ed.) CitationJang, Kyoung Hwa, et al. "New Polyunsaturated Fatty Acid Amides Isolated from the Seeds of Zanthoxylum Piperitum." Archives of Pharmacal Research, vol. 31, no. 5, 2008, pp. 569-572, https://doi.org/10.1007/s12272-001-1194-5.