APA (7th ed.) Citation

Keim, N. L., Forester, S. M., Lyly, M., Aaron, G. J., & Townsend, M. S. (2014). Vegetable Variety Is a Key to Improved Diet Quality in Low-Income Women in California. Journal of the Academy of Nutrition and Dietetics, 114(3), 430-435. https://doi.org/10.1016/j.jand.2013.07.026

Chicago Style (17th ed.) Citation

Keim, Nancy L., Shavawn M. Forester, Marika Lyly, Grant J. Aaron, and Marilyn S. Townsend. "Vegetable Variety Is a Key to Improved Diet Quality in Low-Income Women in California." Journal of the Academy of Nutrition and Dietetics 114, no. 3 (2014): 430-435. https://doi.org/10.1016/j.jand.2013.07.026.

MLA (9th ed.) Citation

Keim, Nancy L., et al. "Vegetable Variety Is a Key to Improved Diet Quality in Low-Income Women in California." Journal of the Academy of Nutrition and Dietetics, vol. 114, no. 3, 2014, pp. 430-435, https://doi.org/10.1016/j.jand.2013.07.026.