Effect of chlorine dosage in prechlorination on trihalomethanes and haloacetic acids during water treatment process
To identify the effect of chlorine dosage in prechlorination on the formation of disinfection by-products during drinking water treatment process, the relationship between chlorine dosage and concentrations of THMs and HAAs was analyzed. Furthermore, the variation about the ratio of THMs/HAAs was al...
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| Published in | Environmental science and pollution research international Vol. 24; no. 5; pp. 5068 - 5077 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
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Berlin/Heidelberg
Springer Berlin Heidelberg
01.02.2017
Springer Nature B.V |
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| Abstract | To identify the effect of chlorine dosage in prechlorination on the formation of disinfection by-products during drinking water treatment process, the relationship between chlorine dosage and concentrations of THMs and HAAs was analyzed. Furthermore, the variation about the ratio of THMs/HAAs was also analyzed. The results indicated that concentrations of THMs and HAAs would rise with the increase of chlorine dosage, and TCM was the main product of four THMs, while DCAA and TCAA were the primary products of five HAAs. Moreover, the ratio of THMs to HAAs rose with the chlorine dosage increase. Thus, chlorine dosage in prechlorination had a significant impact on THMs and HAAs and should be controlled effectively. |
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| AbstractList | To identify the effect of chlorine dosage in prechlorination on the formation of disinfection by-products during drinking water treatment process, the relationship between chlorine dosage and concentrations of THMs and HAAs was analyzed. Furthermore, the variation about the ratio of THMs/HAAs was also analyzed. The results indicated that concentrations of THMs and HAAs would rise with the increase of chlorine dosage, and TCM was the main product of four THMs, while DCAA and TCAA were the primary products of five HAAs. Moreover, the ratio of THMs to HAAs rose with the chlorine dosage increase. Thus, chlorine dosage in prechlorination had a significant impact on THMs and HAAs and should be controlled effectively. |
| Author | Zhang, Ying Niu, Zhi-Guang Sun, Yuan-Yuan Hu, Xue-Peng |
| Author_xml | – sequence: 1 givenname: Zhi-Guang surname: Niu fullname: Niu, Zhi-Guang organization: School of Marine Science and Technology, Tianjin University, School of Environmental Science and Engineering, Tianjin University – sequence: 2 givenname: Xue-Peng surname: Hu fullname: Hu, Xue-Peng organization: School of Environmental Science and Engineering, Tianjin University – sequence: 3 givenname: Ying surname: Zhang fullname: Zhang, Ying email: zhangying@nankai.edu.cn organization: College of Environmental Science and Engineering, Nankai University – sequence: 4 givenname: Yuan-Yuan surname: Sun fullname: Sun, Yuan-Yuan organization: Shandong Survey and Design Institute of Water Conservancy |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28004363$$D View this record in MEDLINE/PubMed |
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| Keywords | Haloacetic acids Drinking water Prechlorination Trihalomethanes Chlorine dosage |
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| SubjectTerms | Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution By products Chlorine Disinfection Disinfection - methods Dosage Drinking water Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Haloacetic acids Research Article Trihalomethanes Waste Water Technology Water Management Water Pollution Control Water Purification Water Supply Water treatment |
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| Title | Effect of chlorine dosage in prechlorination on trihalomethanes and haloacetic acids during water treatment process |
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