Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy

• Published in: Frontiers in allergy Vol. 3; p. 908435
• Main Authors: Evrard, Bertrand, Cosme, Justine, Raveau, Marion, Junda, Maud, Michaud, Elodie, Bonnet, Benjamin
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 18.05.2022
• Subjects: Allergy; basophil activation test (BAT); Gly m 4; Gly m 5; Gly m 6; molecular allergen; soybean allergy

There are two major clinically described forms of IgE-dependent soy allergy: (i) a primary dietary form, linked to sensitization against soy storage proteins Gly m 5 and Glym 6, and (ii) a form included in birch-soy syndromes linked to Gly m 4, a PR-10-like allergen. This second form sometimes cause...