Cost-effectiveness analysis of salt reduction policies to reduce coronary heart disease in Syria, 2010–2020
Objectives This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Methods Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within...
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Published in | International journal of public health Vol. 60; no. Suppl 1; pp. 23 - 30 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Basel
Springer Basel
01.01.2015
Springer Nature B.V |
Subjects | |
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Abstract | Objectives
This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria.
Methods
Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region’s established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake.
Results
HP, L, and R + HP + L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R = $5,453 PPP/LYG; R + HP = $2,201 PPP/LYG; R + L = $2,125 PPP/LYG). R + HP + L provided the largest benefit with net savings using the best and maximum estimates, while R + L was cost-effective with the lowest marginal cost using the minimum estimates.
Conclusions
This study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria. |
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AbstractList | OBJECTIVESThis study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. METHODSCosts and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region's established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake. RESULTSHP, L, and R+HP+L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R=$5,453 PPP/LYG; R+HP=$2,201 PPP/LYG; R+L=$2,125 PPP/LYG). R+HP+L provided the largest benefit with net savings using the best and maximum estimates, while R+L was cost-effective with the lowest marginal cost using the minimum estimates. CONCLUSIONSThis study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria. This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region's established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake. HP, L, and R+HP+L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R=$5,453 PPP/LYG; R+HP=$2,201 PPP/LYG; R+L=$2,125 PPP/LYG). R+HP+L provided the largest benefit with net savings using the best and maximum estimates, while R+L was cost-effective with the lowest marginal cost using the minimum estimates. This study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria. Objectives This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Methods Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region’s established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake. Results HP, L, and R + HP + L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R = $5,453 PPP/LYG; R + HP = $2,201 PPP/LYG; R + L = $2,125 PPP/LYG). R + HP + L provided the largest benefit with net savings using the best and maximum estimates, while R + L was cost-effective with the lowest marginal cost using the minimum estimates. Conclusions This study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria. Issue Title: The rising burden of noncommunicable diseases in four Mediterranean countries and potential solutions This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region's established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake. HP, L, and R + HP + L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R = $5,453 PPP/LYG; R + HP = $2,201 PPP/LYG; R + L = $2,125 PPP/LYG). R + HP + L provided the largest benefit with net savings using the best and maximum estimates, while R + L was cost-effective with the lowest marginal cost using the minimum estimates. This study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria.[PUBLICATION ABSTRACT] |
Author | Mason, Helen Fouad, Fouad M. O’Flaherty, Martin Capewell, Simon Rastam, Samer Maziak, Wasim Page, Timothy F. Wilcox, Meredith L. Ali, Radwan al |
Author_xml | – sequence: 1 givenname: Meredith L. surname: Wilcox fullname: Wilcox, Meredith L. email: mwilc003@fiu.edu organization: Department of Epidemiology, Florida International University – sequence: 2 givenname: Helen surname: Mason fullname: Mason, Helen organization: Yunus Centre for Social Business and Health, Glasgow Caledonian University – sequence: 3 givenname: Fouad M. surname: Fouad fullname: Fouad, Fouad M. organization: American University of Beirut, Syrian Centre for Tobacco Studies – sequence: 4 givenname: Samer surname: Rastam fullname: Rastam, Samer organization: Syrian Centre for Tobacco Studies – sequence: 5 givenname: Radwan al surname: Ali fullname: Ali, Radwan al organization: Syrian Centre for Tobacco Studies – sequence: 6 givenname: Timothy F. surname: Page fullname: Page, Timothy F. organization: Department of Health Policy and Management, Florida International University – sequence: 7 givenname: Simon surname: Capewell fullname: Capewell, Simon organization: Department of Public Health and Policy, University of Liverpool – sequence: 8 givenname: Martin surname: O’Flaherty fullname: O’Flaherty, Martin organization: Department of Public Health and Policy, University of Liverpool – sequence: 9 givenname: Wasim surname: Maziak fullname: Maziak, Wasim organization: Department of Epidemiology, Florida International University, Syrian Centre for Tobacco Studies |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/24972676$$D View this record in MEDLINE/PubMed |
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This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria.
Methods
Costs and benefits of... This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Costs and benefits of a health promotion... Issue Title: The rising burden of noncommunicable diseases in four Mediterranean countries and potential solutions This study presents a cost-effectiveness... OBJECTIVESThis study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. METHODSCosts and benefits of a... |
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SubjectTerms | Cardiovascular disease Coronary Disease - prevention & control Coronary vessels Cost-Benefit Analysis Environmental Health Food Labeling Health Promotion - economics Health Promotion - methods Humans Medicine Medicine & Public Health Occupational Medicine/Industrial Medicine Original Paper Policy Public Health Quality-Adjusted Life Years Salt Sodium, Dietary - administration & dosage Syria |
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Title | Cost-effectiveness analysis of salt reduction policies to reduce coronary heart disease in Syria, 2010–2020 |
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