Cost-effectiveness analysis of salt reduction policies to reduce coronary heart disease in Syria, 2010–2020

Objectives This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Methods Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within...

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Published inInternational journal of public health Vol. 60; no. Suppl 1; pp. 23 - 30
Main Authors Wilcox, Meredith L., Mason, Helen, Fouad, Fouad M., Rastam, Samer, Ali, Radwan al, Page, Timothy F., Capewell, Simon, O’Flaherty, Martin, Maziak, Wasim
Format Journal Article
LanguageEnglish
Published Basel Springer Basel 01.01.2015
Springer Nature B.V
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Abstract Objectives This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Methods Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region’s established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake. Results HP, L, and R + HP + L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R = $5,453 PPP/LYG; R + HP = $2,201 PPP/LYG; R + L = $2,125 PPP/LYG). R + HP + L provided the largest benefit with net savings using the best and maximum estimates, while R + L was cost-effective with the lowest marginal cost using the minimum estimates. Conclusions This study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria.
AbstractList OBJECTIVESThis study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. METHODSCosts and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region's established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake. RESULTSHP, L, and R+HP+L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R=$5,453 PPP/LYG; R+HP=$2,201 PPP/LYG; R+L=$2,125 PPP/LYG). R+HP+L provided the largest benefit with net savings using the best and maximum estimates, while R+L was cost-effective with the lowest marginal cost using the minimum estimates. CONCLUSIONSThis study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria.
This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region's established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake. HP, L, and R+HP+L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R=$5,453 PPP/LYG; R+HP=$2,201 PPP/LYG; R+L=$2,125 PPP/LYG). R+HP+L provided the largest benefit with net savings using the best and maximum estimates, while R+L was cost-effective with the lowest marginal cost using the minimum estimates. This study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria.
Objectives This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Methods Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region’s established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake. Results HP, L, and R + HP + L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R = $5,453 PPP/LYG; R + HP = $2,201 PPP/LYG; R + L = $2,125 PPP/LYG). R + HP + L provided the largest benefit with net savings using the best and maximum estimates, while R + L was cost-effective with the lowest marginal cost using the minimum estimates. Conclusions This study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria.
Issue Title: The rising burden of noncommunicable diseases in four Mediterranean countries and potential solutions This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Costs and benefits of a health promotion campaign about salt reduction (HP); labeling of salt content on packaged foods (L); reformulation of salt content within packaged foods (R); and combinations of the three were estimated over a 10-year time frame. Policies were deemed cost-effective if their cost-effectiveness ratios were below the region's established threshold of $38,997 purchasing power parity (PPP). Sensitivity analysis was conducted to account for the uncertainty in the reduction of salt intake. HP, L, and R + HP + L were cost-saving using the best estimates. The remaining policies were cost-effective (CERs: R = $5,453 PPP/LYG; R + HP = $2,201 PPP/LYG; R + L = $2,125 PPP/LYG). R + HP + L provided the largest benefit with net savings using the best and maximum estimates, while R + L was cost-effective with the lowest marginal cost using the minimum estimates. This study demonstrated that all policies were cost-saving or cost effective, with the combination of reformulation plus labeling and a comprehensive policy involving all three approaches being the most promising salt reduction strategies to reduce CHD mortality in Syria.[PUBLICATION ABSTRACT]
Author Mason, Helen
Fouad, Fouad M.
O’Flaherty, Martin
Capewell, Simon
Rastam, Samer
Maziak, Wasim
Page, Timothy F.
Wilcox, Meredith L.
Ali, Radwan al
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  organization: American University of Beirut, Syrian Centre for Tobacco Studies
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  givenname: Samer
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  fullname: Rastam, Samer
  organization: Syrian Centre for Tobacco Studies
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  givenname: Radwan al
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  givenname: Wasim
  surname: Maziak
  fullname: Maziak, Wasim
  organization: Department of Epidemiology, Florida International University, Syrian Centre for Tobacco Studies
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Issue Suppl 1
Keywords Salt reduction
Eastern Mediterranean Region
EMR
Cost-effectiveness
Coronary heart disease
CHD
Syria
Language English
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Snippet Objectives This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Methods Costs and benefits of...
This study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. Costs and benefits of a health promotion...
Issue Title: The rising burden of noncommunicable diseases in four Mediterranean countries and potential solutions This study presents a cost-effectiveness...
OBJECTIVESThis study presents a cost-effectiveness analysis of salt reduction policies to lower coronary heart disease in Syria. METHODSCosts and benefits of a...
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crossref
pubmed
springer
SourceType Aggregation Database
Index Database
Publisher
StartPage 23
SubjectTerms Cardiovascular disease
Coronary Disease - prevention & control
Coronary vessels
Cost-Benefit Analysis
Environmental Health
Food Labeling
Health Promotion - economics
Health Promotion - methods
Humans
Medicine
Medicine & Public Health
Occupational Medicine/Industrial Medicine
Original Paper
Policy
Public Health
Quality-Adjusted Life Years
Salt
Sodium, Dietary - administration & dosage
Syria
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Title Cost-effectiveness analysis of salt reduction policies to reduce coronary heart disease in Syria, 2010–2020
URI https://link.springer.com/article/10.1007/s00038-014-0577-3
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