THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF COFFEE - CARR, M. K. V. (Experimental agriculture, 2001)
Keywords: Agricultural and forest climatology and meteorology. Irrigation. Drainage; Agricultural and forest meteorology; Agronomy. Soil science and plant productions; Biological and medical sciences; Coffea arabica; Coffee; Crop production; Crop yield; Crops; Cultivars; Drought; drought tolerance; Dry season; Equator; Evaporation; evapotranspiration; flowering; Fruits; Fundamental and applied biological sciences. Psychology; General agronomy. Plant production; Irrigation; Irrigation requirements; Irrigation systems; Irrigation water; Leaves; Moisture content; photosynthesis; Rain; Rainfall distribution; Rainy season; Saturation deficit; Seasons; Seeds; Soil types; Soil water; Sprinkler irrigation; Stomata; Temperature; Transpiration; Water balance and requirements. Evapotranspiration; Water requirements; Water stress; Water use; water use efficiency; yield components; Colombia; United Kingdom--UK; United States--US; Brazil; Hawaii; Kenya; Ethiopia; Irrigation; Coffea arabica; Tropical zone; Tropical crop; Stimulant plant; Review; Water use efficiency; Ecophysiology; Water stress; Water regime; Dicotyledones; Angiospermae; Rubiaceae; Evapotranspiration; Spermatophyta; Yield; Cultivar