APA (7th ed.) Citation

de Sousa, G. F., Silva, M. A., de Morais, E. G., Van Opbergen, G. A. Z., Van Opbergen, G. G. A. Z., de Oliveira, R. R., . . . Guilherme, L. R. G. (2022). Selenium enhances chilling stress tolerance in coffee species by modulating nutrient, carbohydrates, and amino acids content. Frontiers in plant science, 13, 1000430. https://doi.org/10.3389/fpls.2022.1000430

Chicago Style (17th ed.) Citation

de Sousa, Gustavo F., et al. "Selenium Enhances Chilling Stress Tolerance in Coffee Species by Modulating Nutrient, Carbohydrates, and Amino Acids Content." Frontiers in Plant Science 13 (2022): 1000430. https://doi.org/10.3389/fpls.2022.1000430.

MLA (9th ed.) Citation

de Sousa, Gustavo F., et al. "Selenium Enhances Chilling Stress Tolerance in Coffee Species by Modulating Nutrient, Carbohydrates, and Amino Acids Content." Frontiers in Plant Science, vol. 13, 2022, p. 1000430, https://doi.org/10.3389/fpls.2022.1000430.