α-Chitinase activity among lactic acid bacteria

Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium divergens and Carnobacterium maltaromaticum hydrolyzed α-chitin. This activity was not affected by temperature (10 °C versus 30 °C) and in most...

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Published inSystematic and applied microbiology Vol. 31; no. 2; pp. 151 - 156
Main Authors Leisner, Jørgen J., Vogensen, Finn K., Kollmann, Johannes, Aideh, Bashir, Vandamme, Peter, Vancanneyt, Marc, Ingmer, Hanne
Format Journal Article
LanguageEnglish
Published München Elsevier GmbH 01.06.2008
Elsevier
Subjects
Bacteriology
Biological and medical sciences
Carnobacterium
Carnobacterium divergens
Carnobacterium maltaromaticum
Chitin
chitinase
Chitinases - metabolism
enzyme activity
Enzyme Repression
food microbiology
Fundamental and applied biological sciences. Psychology
Glucose - metabolism
Gram-positive bacteria
Gram-Positive Bacteria - enzymology
Gram-Positive Bacteria - isolation & purification
Gram-Positive Bacteria - metabolism
Hydrolytic activity
Invertebrates
lactic acid bacteria
Lactococcus
Metabolism. Enzymes
Microbiology
Natural environment
ponds
Sphagnum
Sphagnum fallax
Temperature
Water Microbiology
Carnobacterium
Natural environment
Chitin
Hydrolytic activity
Invertebrates
Lactococcus
Chitinase
Lactic acid bacteria
Enzyme
Glycosylases
Streptococcaceae
Enzymatic activity
Glycosidases
Bacteria
Hydrolases
Micrococcales
Invertebrata
Online AccessGet full text
ISSN0723-2020
1618-0984
DOI10.1016/j.syapm.2008.03.003

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Abstract Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium divergens and Carnobacterium maltaromaticum hydrolyzed α-chitin. This activity was not affected by temperature (10 °C versus 30 °C) and in most cases not subject to glucose catabolite repression.
AbstractList Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium divergens and Carnobacterium maltaromaticum hydrolyzed α-chitin. This activity was not affected by temperature (10 °C versus 30 °C) and in most cases not subject to glucose catabolite repression.
Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium divergens and Carnobacterium maltaromaticum hydrolyzed alpha-chitin. This activity was not affected by temperature (10 degrees C versus 30 degrees C) and in most cases not subject to glucose catabolite repression.
Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium divergens and Carnobacterium maltaromaticum hydrolyzed α-chitin. This activity was not affected by temperature (10 °C versus 30 °C) and in most cases not subject to glucose catabolite repression.
Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium divergens and Carnobacterium maltaromaticum hydrolyzed alpha-chitin. This activity was not affected by temperature (10 degrees C versus 30 degrees C) and in most cases not subject to glucose catabolite repression.Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium divergens and Carnobacterium maltaromaticum hydrolyzed alpha-chitin. This activity was not affected by temperature (10 degrees C versus 30 degrees C) and in most cases not subject to glucose catabolite repression.
Author Vogensen, Finn K.
Ingmer, Hanne
Vancanneyt, Marc
Aideh, Bashir
Vandamme, Peter
Leisner, Jørgen J.
Kollmann, Johannes
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Issue 2
Keywords Carnobacterium
Natural environment
Chitin
Hydrolytic activity
Invertebrates
Lactococcus
Chitinase
Lactic acid bacteria
Enzyme
Glycosylases
Streptococcaceae
Enzymatic activity
Glycosidases
Bacteria
Hydrolases
Micrococcales
Invertebrata
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Snippet Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium...
Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium...
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SubjectTerms Bacteriology
Biological and medical sciences
Carnobacterium
Carnobacterium divergens
Carnobacterium maltaromaticum
Chitin
chitinase
Chitinases - metabolism
enzyme activity
Enzyme Repression
food microbiology
Fundamental and applied biological sciences. Psychology
Glucose - metabolism
Gram-positive bacteria
Gram-Positive Bacteria - enzymology
Gram-Positive Bacteria - isolation & purification
Gram-Positive Bacteria - metabolism
Hydrolytic activity
Invertebrates
lactic acid bacteria
Lactococcus
Metabolism. Enzymes
Microbiology
Natural environment
ponds
Sphagnum
Sphagnum fallax
Temperature
Water Microbiology
Title α-Chitinase activity among lactic acid bacteria
URI https://dx.doi.org/10.1016/j.syapm.2008.03.003
https://www.ncbi.nlm.nih.gov/pubmed/18424038
https://www.proquest.com/docview/47701143
https://www.proquest.com/docview/71632716
Volume 31
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