Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women - Alekel, D Lee; Germain, Alison St; Peterson, Charles T; Hanson, Kathy B; Stewart, Jeanne W; Toda, Toshiya (The American journal of clinical nutrition, 2000)
Keywords: Adult; Biological and medical sciences; Biomarkers; Bone and Bones; Bone and Bones - metabolism; Bones; Diet; Diseases of the osteoarticular system; Double-Blind Method; drug effects; Female; human health and safety; human nutrition; Humans; Isoflavones; Isoflavones - pharmacology; Lumbar Vertebrae; Lumbar Vertebrae - drug effects; Medical sciences; medicine; metabolism; Middle Aged; Osteoporosis; Osteoporosis - prevention & control; Osteoporosis, Postmenopausal; Osteoporosis, Postmenopausal - prevention & control; Osteoporosis. Osteomalacia. Paget disease; Patient Compliance; pharmacology; Premenopause; prevention & control; Proteins; Soybean Proteins; Soybean Proteins - pharmacology; Soybeans; Women; Human; Lumbar spine; Menopause; Diseases of the osteoarticular system; Biological marker; Resorption; Bone disease; Supplemented diet; Density; Inorganic element; Flavonoid; Feeding; Osteoarticular system; Soy protein; Prevention; Osteoporosis; Plant origin; Female; Bone defect; Bone