Evaluation of the acetylene inhibition method for measuring denitrification in soilless plant culture systems - Daum, D; Schenk, M.K (Biology and fertility of soils, 1997)
Keywords: acetylene; Agronomy. Soil science and plant productions; Air flow; Biochemistry and biology; Biological and medical sciences; carbon dioxide; Chemical, physicochemical, biochemical and biological properties; concentration; Cucumis sativus; Denitrification; determination; diurnal variation; Emissions; Environmental conditions; Fumigation; Fundamental and applied biological sciences. Psychology; General agronomy. Plant production; Generalities; greenhouse production; inhibition; length; losses; Lycopersicon esculentum; measurement; microbial activity; nitrogen; nitrous oxide; oxygen; Oxygen consumption; Physics, chemistry, biochemistry and biology of agricultural and forest soils; Plant growth; reduction; Root zone; Roots; seedling growth; Seedlings; shoots; Soil science; soilless culture; Soilless cultures. Co2 fertilization; Soilless cultures. Protected cultivation; Soils; Solanum lycopersicum var. lycopersicum; spatial variation; Sulfuric acid; Tomatoes; weight; Microbial activity; Gas emission; Horticulture; Growth; Nutrient solution; Protected cultivation; Acetylene; System performance; Acetylene inhibition method; Dicotyledones; Angiospermae; Lycopersicon esculentum; Solanaceae; Soilless cultivation; Root; Cucurbitaceae; Cucumis sativus; Nitrogen cycle; Nitrogen Molecules; Vegetable crop; Denitrification; Soil biology; Spermatophyta; Measurement method; Nitrogen protoxide