APA (7th ed.) Citation

Oberli, M., Douard, V., Beaumont, M., Jaoui, D., Devime, F., Laurent, S., . . . Blachier, F. (2018). Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition. Molecular nutrition & food research, 62(2), -n/a. https://doi.org/10.1002/mnfr.201700570

Chicago Style (17th ed.) Citation

Oberli, Marion, et al. "Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition." Molecular Nutrition & Food Research 62, no. 2 (2018): -n/a. https://doi.org/10.1002/mnfr.201700570.

MLA (9th ed.) Citation

Oberli, Marion, et al. "Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition." Molecular Nutrition & Food Research, vol. 62, no. 2, 2018, pp. -n/a, https://doi.org/10.1002/mnfr.201700570.