Trading on the arbuscular mycorrhiza market from arbuscules to common mycorrhizal networks

• Published in: The New phytologist Vol. 223; no. 3; pp. 1127 - 1142
• Main Authors: Wipf, Daniel, Krajinski, Franziska, van Tuinen, Diederik, Recorbet, Ghislaine, Courty, Pierre-Emmanuel
• Format: Journal Article
• Language: English
• Published: England Wiley 01.08.2019; Wiley Subscription Services, Inc
• Subjects: Agriculture; arbuscular mycorrhizal symbiosis; Arbuscular mycorrhizas; carbon; Carbon compounds; carbon supply; Commerce; common mycorrhizal networks; embryophytes; Environmental Sciences; Exchanging; Fungi; Glomeromycota; Host plants; Life Sciences; markets; membrane lipids; Mineral nutrients; mineral nutrition; Mycorrhizae - physiology; mycorrhizal fungi; Nitrogen; Nutrient dynamics; Nutrients; Nutrition; Phosphorus; Plants (botany); plant–plant interactions; Sustainable agriculture; Sustainable Development; Symbionts; Symbiosis; Tansley review; transporters; Vegetal Biology; vesicular arbuscular mycorrhizae; membrane lipids; common mycorrhizal networks; transporters; carbon supply; arbuscular mycorrhizal symbiosis; plant-plant interactions; mineral nutrition

Arbuscular mycorrhiza (AM) symbiosis occurs between obligate biotrophic fungi of the phylum Glomeromycota and most land plants. The exchange of nutrients between host plants and AM fungi (AMF) is presumed to be the main benefit for the two symbiotic partners. In this review article, we outline the c...