Artificial sweetener use among individuals with eating disorders

Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. Objective: The authors assessed the use of selected artificially sweetened low-calorie products among women with eating disorders compared with controls. Method: Thirty wom...

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Published in	The International journal of eating disorders Vol. 39; no. 4; pp. 341 - 345
Main Authors	Klein, D.A, Boudreau, G.S, Devlin, M.J, Walsh, B.T
Format	Journal Article
Language	English
Published	Hoboken Wiley Subscription Services, Inc., A Wiley Company 01.05.2006 Wiley Wiley Subscription Services, Inc
Subjects	Adult Adult and adolescent clinical studies Analysis of Variance Anorexia nervosa Anorexia Nervosa - psychology artificial sweetener Artificial sweeteners beverages binge eating disorder binging Biological and medical sciences body image Body Mass Index Bulimia bulimia nervosa Bulimia Nervosa - psychology Candy Case-Control Studies chewing gum diet beverages Eating behavior disorders Eating disorders Feeding Behavior - psychology Female food choices food frequency questionnaires gaining weight Humans low calorie diet Medical sciences Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry purging (food) Soft drinks Sweetening Agents Women bulimia nervosa Anorexia nervosa Chewing eating disorders Eating disorder Feeding Bulimia diet beverages Diet Sweetener artificial sweetener chewing gum Beverage
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Abstract	Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. Objective: The authors assessed the use of selected artificially sweetened low-calorie products among women with eating disorders compared with controls. Method: Thirty women with anorexia nervosa (18 with the restricting subtype AN-R and 12 with the binge/purge subtype AN-B/P), 48 women with bulimia nervosa (BN), and 32 healthy control women completed a survey of frequency and amount of consumption of chewing gum, artificially sweetened low-calorie beverages, and packets of artificial sweetener in the previous month. Results: A greater proportion of women with AN-B/P and BN reported use of each product, compared with women with AN-R and control participants. Among product users, patients with eating disorders reported using greater amounts than controls. Among patients who reported binge eating and/or purging, the quantity of each product used was inversely correlated with body mass index (BMI). Conclusion: These data suggest an increased drive for sweet orosensory stimulation in women with AN and BN.
AbstractList	UNLABELLEDWomen with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified.OBJECTIVEThe authors assessed the use of selected artificially sweetened low-calorie products among women with eating disorders compared with controls.METHODThirty women with anorexia nervosa (18 with the restricting subtype [AN-R] and 12 with the binge/purge subtype [AN-B/P]), 48 women with bulimia nervosa (BN), and 32 healthy control women completed a survey of frequency and amount of consumption of chewing gum, artificially sweetened low-calorie beverages, and packets of artificial sweetener in the previous month.RESULTSA greater proportion of women with AN-B/P and BN reported use of each product, compared with women with AN-R and control participants. Among product users, patients with eating disorders reported using greater amounts than controls. Among patients who reported binge eating and/or purging, the quantity of each product used was inversely correlated with body mass index (BMI).CONCLUSIONThese data suggest an increased drive for sweet orosensory stimulation in women with AN and BN. Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. The authors assessed the use of selected artificially sweetened low-calorie products among women with eating disorders compared with controls. Thirty women with anorexia nervosa (18 with the restricting subtype [AN-R] and 12 with the binge/purge subtype [AN-B/P]), 48 women with bulimia nervosa (BN), and 32 healthy control women completed a survey of frequency and amount of consumption of chewing gum, artificially sweetened low-calorie beverages, and packets of artificial sweetener in the previous month. A greater proportion of women with AN-B/P and BN reported use of each product, compared with women with AN-R and control participants. Among product users, patients with eating disorders reported using greater amounts than controls. Among patients who reported binge eating and/or purging, the quantity of each product used was inversely correlated with body mass index (BMI). These data suggest an increased drive for sweet orosensory stimulation in women with AN and BN. Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. Objective The authors assessed the use of selected artificially sweetened low‐calorie products among women with eating disorders compared with controls. Method Thirty women with anorexia nervosa (18 with the restricting subtype [AN‐R] and 12 with the binge/purge subtype [AN‐B/P]), 48 women with bulimia nervosa (BN), and 32 healthy control women completed a survey of frequency and amount of consumption of chewing gum, artificially sweetened low‐calorie beverages, and packets of artificial sweetener in the previous month. Results A greater proportion of women with AN‐B/P and BN reported use of each product, compared with women with AN‐R and control participants. Among product users, patients with eating disorders reported using greater amounts than controls. Among patients who reported binge eating and/or purging, the quantity of each product used was inversely correlated with body mass index (BMI). Conclusion These data suggest an increased drive for sweet orosensory stimulation in women with AN and BN. © 2006 by Wiley Periodicals, Inc., Int J Eat Disord, 2006 Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. Objective: The authors assessed the use of selected artificially sweetened low-calorie products among women with eating disorders compared with controls. Method: Thirty women with anorexia nervosa (18 with the restricting subtype AN-R and 12 with the binge/purge subtype AN-B/P), 48 women with bulimia nervosa (BN), and 32 healthy control women completed a survey of frequency and amount of consumption of chewing gum, artificially sweetened low-calorie beverages, and packets of artificial sweetener in the previous month. Results: A greater proportion of women with AN-B/P and BN reported use of each product, compared with women with AN-R and control participants. Among product users, patients with eating disorders reported using greater amounts than controls. Among patients who reported binge eating and/or purging, the quantity of each product used was inversely correlated with body mass index (BMI). Conclusion: These data suggest an increased drive for sweet orosensory stimulation in women with AN and BN. Abstract Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. Objective The authors assessed the use of selected artificially sweetened low‐calorie products among women with eating disorders compared with controls. Method Thirty women with anorexia nervosa (18 with the restricting subtype [AN‐R] and 12 with the binge/purge subtype [AN‐B/P]), 48 women with bulimia nervosa (BN), and 32 healthy control women completed a survey of frequency and amount of consumption of chewing gum, artificially sweetened low‐calorie beverages, and packets of artificial sweetener in the previous month. Results A greater proportion of women with AN‐B/P and BN reported use of each product, compared with women with AN‐R and control participants. Among product users, patients with eating disorders reported using greater amounts than controls. Among patients who reported binge eating and/or purging, the quantity of each product used was inversely correlated with body mass index (BMI). Conclusion These data suggest an increased drive for sweet orosensory stimulation in women with AN and BN. © 2006 by Wiley Periodicals, Inc., Int J Eat Disord, 2006 Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. Objective: The authors assessed the use of selected artificially sweetened low-calorie products among women with eating disorders compared with controls. Method: Thirty women with anorexia nervosa (18 with the restricting subtype [AN-R] and 12 with the binge/purge subtype [AN-B/P]), 48 women with bulimia nervosa (BN), and 32 healthy control women completed a survey of frequency and amount of consumption of chewing gum, artificially sweetened low-calorie beverages, and packets of artificial sweetener in the previous month. Results: A greater proportion of women with AN-B/P and BN reported use of each product, compared with women with AN-R and control participants. Among product users, patients with eating disorders reported using greater amounts than controls. Among patients who reported binge eating and/or purging, the quantity of each product used was inversely correlated with body mass index (BMI). Conclusion: These data suggest an increased drive for sweet orosensory stimulation in women with AN and BN. [PUBLICATION ABSTRACT]
Author	Boudreau, Gillian S. Klein, Diane A. Devlin, Michael J. Walsh, B. Timothy
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Keywords	bulimia nervosa Anorexia nervosa Chewing eating disorders Eating disorder Feeding Bulimia diet beverages Diet Sweetener artificial sweetener chewing gum Beverage
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References_xml	– volume: 5 start-page: 231 year: 2004 article-title: Chewing and spitting in eating disorders and its relationship to binge eating publication-title: Eat Behav – volume: 173 start-page: 1103 year: 1971 article-title: Physiological role of pleasure publication-title: Science – volume: 31 start-page: 191 year: 2002 article-title: Longitudinal comparison of anorexia nervosa subtypes publication-title: Int J Eat Disord – volume: 3 start-page: 50 year: 1998 article-title: Iodine‐induced hypothyroidism as a result of excessive intake of confectionery made with tangle weed, Kombu, used as a low calorie food during a bulimic period in a patient with anorexia nervosa publication-title: Eat Weight Disord – volume: 42 start-page: 313 year: 1991 article-title: Caffeine consumption in patients with eating disorders publication-title: Hosp Community Psychiatry – start-page: 631 year: 1999 – volume: 53 start-page: 757 year: 1999 article-title: Intense sweeteners and energy density of foods: implications for weight control publication-title: Eur J Clin Nutr – volume: 30 start-page: 451 year: 1989 article-title: Sorbitol abuse among eating‐disordered patients publication-title: Psychosomatics – volume: 142 start-page: 581 year: 1985 article-title: Validity of the distinction between bulimia with and without anorexia nervosa publication-title: Am J Psychiatry – volume: 142 start-page: 271 year: 1985 article-title: Interaction of aspartame and carbohydrates in an eating‐disordered patient publication-title: Am J Psychiatry – year: 1995 – volume: 18 start-page: 1563 year: 2003 article-title: Carbonated soft drink consumption and bone mineral density in adolescence: the Northern Ireland Young Hearts project publication-title: J Bone Miner Res – volume: 28 start-page: 624 year: 2001 article-title: Oral habits among adolescent girls and their association with symptoms of temporomandibular disorders publication-title: J Oral Rehabil – volume: 108 start-page: 175 year: 2003 article-title: A critical examination of the amenorrhea and weight criteria for diagnosing anorexia nervosa publication-title: Acta Psychiatr Scand – volume: 27 start-page: 1152 year: 2003 article-title: Effect of sensory perception of foods on appetite and food intake: a review of studies on humans publication-title: Int J Obes Relat Metab Disord – volume: 113 start-page: 173 year: 2002 article-title: Hedonic response to sucrose solutions and the fear of weight gain in patients with eating disorders publication-title: Psychiatry Res – volume: 309 start-page: 429 year: 1983 article-title: Neurochemical changes following high‐dose aspartame with dietary carbohydrates publication-title: N Engl J Med – volume: 4 start-page: 28 year: 1948 article-title: Observations on human behavior in experimental semistarvation and rehabilitation publication-title: J Clin Psychol – volume: 56 start-page: 969 year: 1994 article-title: Elevated sweet taste pleasantness ratings in bulimia nervosa publication-title: Physiol Behav – volume: 6 start-page: 130 year: 2001 article-title: Cigarette smoking and its relationship to other substance use among eating disordered inpatients publication-title: Eat Weight Disord – volume: 28 start-page: 933 year: 2004 article-title: A Pavlovian approach to the problem of obesity publication-title: Int J Obes Relat Metab Disord – volume: 42 start-page: 313 year: 1991 ident: e_1_2_1_18_2 article-title: Caffeine consumption in patients with eating disorders publication-title: Hosp Community Psychiatry contributor: fullname: Krahn DD – ident: e_1_2_1_6_2 doi: 10.1038/sj.ijo.0802660 – ident: e_1_2_1_8_2 doi: 10.1034/j.1600-0447.2003.00201.x – ident: e_1_2_1_16_2 doi: 10.1126/science.173.4002.1103 – ident: e_1_2_1_2_2 doi: 10.1016/S0033-3182(89)72255-6 – ident: e_1_2_1_3_2 doi: 10.1176/ajp.142.2.271a – ident: e_1_2_1_22_2 doi: 10.1046/j.1365-2842.2001.00708.x – ident: e_1_2_1_19_2 doi: 10.1002/eat.10016 – ident: e_1_2_1_20_2 doi: 10.1038/sj.ijo.0802391 – ident: e_1_2_1_4_2 doi: 10.1056/NEJM198308183090710 – ident: e_1_2_1_17_2 doi: 10.1007/BF03339762 – ident: e_1_2_1_7_2 doi: 10.1038/sj.ejcn.1600879 – volume-title: Structured Clinical Interview for Axis I DSM‐IV Disorders (SCID) year: 1995 ident: e_1_2_1_9_2 contributor: fullname: Spitzer RL – ident: e_1_2_1_13_2 doi: 10.1016/j.eatbeh.2004.01.001 – ident: e_1_2_1_11_2 doi: 10.1002/1097-4679(194801)4:1<28::AID-JCLP2270040103>3.0.CO;2-F – ident: e_1_2_1_5_2 doi: 10.1007/BF03339988 – ident: e_1_2_1_14_2 doi: 10.1016/0031-9384(94)90331-X – ident: e_1_2_1_15_2 doi: 10.1016/S0165-1781(02)00232-9 – start-page: 631 volume-title: Modern Nutrition in Health and Disease year: 1999 ident: e_1_2_1_12_2 contributor: fullname: Smith GP – ident: e_1_2_1_21_2 doi: 10.1359/jbmr.2003.18.9.1563 – ident: e_1_2_1_10_2 doi: 10.1176/ajp.142.5.581
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Snippet	Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. Objective: The authors assessed... Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. Objective The authors assessed... Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. The authors assessed the use of... Abstract Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified. Objective The authors... UNLABELLEDWomen with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified.OBJECTIVEThe authors...
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SubjectTerms	Adult Adult and adolescent clinical studies Analysis of Variance Anorexia nervosa Anorexia Nervosa - psychology artificial sweetener Artificial sweeteners beverages binge eating disorder binging Biological and medical sciences body image Body Mass Index Bulimia bulimia nervosa Bulimia Nervosa - psychology Candy Case-Control Studies chewing gum diet beverages Eating behavior disorders Eating disorders Feeding Behavior - psychology Female food choices food frequency questionnaires gaining weight Humans low calorie diet Medical sciences Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry purging (food) Soft drinks Sweetening Agents Women
Title	Artificial sweetener use among individuals with eating disorders
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