Antibacterial Food Packaging with Chitosan and Cellulose Blends for Food Preservation - Qu, Tengfei; Wang, Xiaowen; Zhang, Fengchun (Polymers, 2025)
Keywords: Antibacterial agents; Antibacterial materials; Antimicrobial agents; Antioxidants; Bacteria; Biopolymers; Bread; Cellulose; Chitosan; Composite materials; Dairy industry; Dairy products; Environmental impact; Fisheries; Food; Food contamination & poisoning; Food packaging; Food preservation; Food products; Food quality; Food safety; Food waste; Fruits; Intelligent manufacturing systems; Meat quality; Microorganisms; Mixtures; Moisture content; Oxidation; Polysaccharides; Renewable resources; Review; Sustainable development; United Kingdom; chitosan; food packaging; cellulose; food preservation