APA (7th ed.) Citation

Tedeschi, L. O., & Beauchemin, K. A. (2023). Galyean appreciation club review: A holistic perspective of the societal relevance of beef production and its impacts on climate change. Journal of animal science, 101, . https://doi.org/10.1093/jas/skad024

Chicago Style (17th ed.) Citation

Tedeschi, Luis O., and Karen A. Beauchemin. "Galyean Appreciation Club Review: A Holistic Perspective of the Societal Relevance of Beef Production and Its Impacts on Climate Change." Journal of Animal Science 101 (2023). https://doi.org/10.1093/jas/skad024.

MLA (9th ed.) Citation

Tedeschi, Luis O., and Karen A. Beauchemin. "Galyean Appreciation Club Review: A Holistic Perspective of the Societal Relevance of Beef Production and Its Impacts on Climate Change." Journal of Animal Science, vol. 101, 2023, https://doi.org/10.1093/jas/skad024.