APA (7th ed.) Citation

MURATA, H., TOMITA, I., GOTO, T., SANO, M., YOSHINO, K., TAMURA, M., & KURIBAYASHI, H. (1998). Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 39(3), 192-198_1. https://doi.org/10.3358/shokueishi.39.3_192

Chicago Style (17th ed.) Citation

MURATA, Hisashi, Isao TOMITA, Takanobu GOTO, Mitsuaki SANO, Kyoji YOSHINO, Mayuko TAMURA, and Hisashi KURIBAYASHI. "Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in DdY Mice Fed Fish Oil-rich Diet." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 39, no. 3 (1998): 192-198_1. https://doi.org/10.3358/shokueishi.39.3_192.

MLA (9th ed.) Citation

MURATA, Hisashi, et al. "Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in DdY Mice Fed Fish Oil-rich Diet." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 39, no. 3, 1998, pp. 192-198_1, https://doi.org/10.3358/shokueishi.39.3_192.