Altering microbial community for improving soil properties and agricultural sustainability during a 10-year maize-green manure intercropping in Northwest China

Maize is a crop that is cultivated worldwide. The Hexi Oasis is one of the most important areas for high-yield maize seed production in China. Green manure, a plant fertilizer, has great potential for increasing crop yield and agricultural sustainability. However, the role of microorganisms in soil...

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Published inJournal of environmental management Vol. 321; p. 115859
Main Authors Ablimit, Ruxangul, Li, Weikun, Zhang, Jiudong, Gao, Haining, Zhao, Yiming, Cheng, Miaomiao, Meng, Xueqin, An, Lizhe, Chen, Yong
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.11.2022
Subjects
Agricultural sustainability
China
community structure
continuous cropping
corn
crop yield
environmental management
enzymes
fertilizers
field experimentation
Green manure
green manures
Maize
microbial communities
Microbial community
oases
phylotype
plant growth-promoting rhizobacteria
Soil amendment
soil fertility
soil pH
soil quality
structural equation modeling
sustainable agriculture
vesicular arbuscular mycorrhizae
China
Agricultural sustainability
Green manure
Maize
Microbial community
Soil amendment
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Abstract Maize is a crop that is cultivated worldwide. The Hexi Oasis is one of the most important areas for high-yield maize seed production in China. Green manure, a plant fertilizer, has great potential for increasing crop yield and agricultural sustainability. However, the role of microorganisms in soil health and the microbiological mechanism of green manure in improving soil fertility and crop production in the Hexi Oasis area remain unknown. The effects of maize–green manure intercropping on the soil microbial community structure and diversity and the mechanism of soil improvement were investigated in a 10-year field experiment. The study revealed that microbial phylotypes were grouped into four major ecological clusters. Module #2 is a soil core ecological cluster enriched with many plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi. The application of green manure led to significantly increased soil pH, nutrient contents, and enzyme activities, and significantly reduced the relative abundance of potential plant pathogens compared with monocropping, which should ensure high and stable maize yield under long-term continuous cropping. It also increased the economic benefits by 56.39% compared with monocropping, owing to the additional products produced by the green manure. These improvements were associated with changes in the microbial community structure and activity, consistent with the structural equation model results. Therefore, soil microorganisms are the key drivers of the potential benefits of maize-green manure on agricultural sustainability. [Display omitted] •Long-term intercropping green manure ensuring high and stable maize yield, and increasing economic benefits by 56.39%.•Intercropping green manure reduced the relative abundance of potential plant pathogens.•Microbes affect enzyme activities and soil nutrients by affecting soil pH.•Soil microorganisms are the key driver of the potential benefits of intercropping green manure on agricultural sustainability.
AbstractList Maize is a crop that is cultivated worldwide. The Hexi Oasis is one of the most important areas for high-yield maize seed production in China. Green manure, a plant fertilizer, has great potential for increasing crop yield and agricultural sustainability. However, the role of microorganisms in soil health and the microbiological mechanism of green manure in improving soil fertility and crop production in the Hexi Oasis area remain unknown. The effects of maize-green manure intercropping on the soil microbial community structure and diversity and the mechanism of soil improvement were investigated in a 10-year field experiment. The study revealed that microbial phylotypes were grouped into four major ecological clusters. Module #2 is a soil core ecological cluster enriched with many plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi. The application of green manure led to significantly increased soil pH, nutrient contents, and enzyme activities, and significantly reduced the relative abundance of potential plant pathogens compared with monocropping, which should ensure high and stable maize yield under long-term continuous cropping. It also increased the economic benefits by 56.39% compared with monocropping, owing to the additional products produced by the green manure. These improvements were associated with changes in the microbial community structure and activity, consistent with the structural equation model results. Therefore, soil microorganisms are the key drivers of the potential benefits of maize-green manure on agricultural sustainability.Maize is a crop that is cultivated worldwide. The Hexi Oasis is one of the most important areas for high-yield maize seed production in China. Green manure, a plant fertilizer, has great potential for increasing crop yield and agricultural sustainability. However, the role of microorganisms in soil health and the microbiological mechanism of green manure in improving soil fertility and crop production in the Hexi Oasis area remain unknown. The effects of maize-green manure intercropping on the soil microbial community structure and diversity and the mechanism of soil improvement were investigated in a 10-year field experiment. The study revealed that microbial phylotypes were grouped into four major ecological clusters. Module #2 is a soil core ecological cluster enriched with many plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi. The application of green manure led to significantly increased soil pH, nutrient contents, and enzyme activities, and significantly reduced the relative abundance of potential plant pathogens compared with monocropping, which should ensure high and stable maize yield under long-term continuous cropping. It also increased the economic benefits by 56.39% compared with monocropping, owing to the additional products produced by the green manure. These improvements were associated with changes in the microbial community structure and activity, consistent with the structural equation model results. Therefore, soil microorganisms are the key drivers of the potential benefits of maize-green manure on agricultural sustainability.
Maize is a crop that is cultivated worldwide. The Hexi Oasis is one of the most important areas for high-yield maize seed production in China. Green manure, a plant fertilizer, has great potential for increasing crop yield and agricultural sustainability. However, the role of microorganisms in soil health and the microbiological mechanism of green manure in improving soil fertility and crop production in the Hexi Oasis area remain unknown. The effects of maize–green manure intercropping on the soil microbial community structure and diversity and the mechanism of soil improvement were investigated in a 10-year field experiment. The study revealed that microbial phylotypes were grouped into four major ecological clusters. Module #2 is a soil core ecological cluster enriched with many plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi. The application of green manure led to significantly increased soil pH, nutrient contents, and enzyme activities, and significantly reduced the relative abundance of potential plant pathogens compared with monocropping, which should ensure high and stable maize yield under long-term continuous cropping. It also increased the economic benefits by 56.39% compared with monocropping, owing to the additional products produced by the green manure. These improvements were associated with changes in the microbial community structure and activity, consistent with the structural equation model results. Therefore, soil microorganisms are the key drivers of the potential benefits of maize-green manure on agricultural sustainability. [Display omitted] •Long-term intercropping green manure ensuring high and stable maize yield, and increasing economic benefits by 56.39%.•Intercropping green manure reduced the relative abundance of potential plant pathogens.•Microbes affect enzyme activities and soil nutrients by affecting soil pH.•Soil microorganisms are the key driver of the potential benefits of intercropping green manure on agricultural sustainability.
Maize is a crop that is cultivated worldwide. The Hexi Oasis is one of the most important areas for high-yield maize seed production in China. Green manure, a plant fertilizer, has great potential for increasing crop yield and agricultural sustainability. However, the role of microorganisms in soil health and the microbiological mechanism of green manure in improving soil fertility and crop production in the Hexi Oasis area remain unknown. The effects of maize–green manure intercropping on the soil microbial community structure and diversity and the mechanism of soil improvement were investigated in a 10-year field experiment. The study revealed that microbial phylotypes were grouped into four major ecological clusters. Module #2 is a soil core ecological cluster enriched with many plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi. The application of green manure led to significantly increased soil pH, nutrient contents, and enzyme activities, and significantly reduced the relative abundance of potential plant pathogens compared with monocropping, which should ensure high and stable maize yield under long-term continuous cropping. It also increased the economic benefits by 56.39% compared with monocropping, owing to the additional products produced by the green manure. These improvements were associated with changes in the microbial community structure and activity, consistent with the structural equation model results. Therefore, soil microorganisms are the key drivers of the potential benefits of maize-green manure on agricultural sustainability.
ArticleNumber 115859
Author Gao, Haining
Zhao, Yiming
Ablimit, Ruxangul
Meng, Xueqin
An, Lizhe
Li, Weikun
Zhang, Jiudong
Cheng, Miaomiao
Chen, Yong
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  organization: School of Life Sciences, Lanzhou, 730000, China
– sequence: 2
  givenname: Weikun
  surname: Li
  fullname: Li, Weikun
  organization: School of Life Sciences, Lanzhou, 730000, China
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  givenname: Jiudong
  surname: Zhang
  fullname: Zhang, Jiudong
  organization: Institute of Soil, Fertilizer, and Water Saving Agriculture, Gansu Academy of Agricultural Sciences, Lanzhou, Gansu, 730070, China
– sequence: 4
  givenname: Haining
  surname: Gao
  fullname: Gao, Haining
  organization: Key Laboratory of the Hexi Corridor Resources Utilization of Gansu, Zhangye, 734000, China
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  organization: School of Life Sciences, Lanzhou, 730000, China
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  fullname: Cheng, Miaomiao
  organization: School of Life Sciences, Lanzhou, 730000, China
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  surname: Meng
  fullname: Meng, Xueqin
  organization: School of Life Sciences, Lanzhou, 730000, China
– sequence: 8
  givenname: Lizhe
  surname: An
  fullname: An, Lizhe
  email: Lizhean@lzu.edu.cn
  organization: School of Life Sciences, Lanzhou, 730000, China
– sequence: 9
  givenname: Yong
  surname: Chen
  fullname: Chen, Yong
  email: chenyong@lzu.edu.cn
  organization: School of Life Sciences, Lanzhou, 730000, China
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Snippet Maize is a crop that is cultivated worldwide. The Hexi Oasis is one of the most important areas for high-yield maize seed production in China. Green manure, a...
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StartPage 115859
SubjectTerms Agricultural sustainability
China
community structure
continuous cropping
corn
crop yield
environmental management
enzymes
fertilizers
field experimentation
Green manure
green manures
Maize
microbial communities
Microbial community
oases
phylotype
plant growth-promoting rhizobacteria
Soil amendment
soil fertility
soil pH
soil quality
structural equation modeling
sustainable agriculture
vesicular arbuscular mycorrhizae
Title Altering microbial community for improving soil properties and agricultural sustainability during a 10-year maize-green manure intercropping in Northwest China
URI https://dx.doi.org/10.1016/j.jenvman.2022.115859
https://www.proquest.com/docview/2704868720
https://www.proquest.com/docview/2718357399
Volume 321
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