Accurate assessment of alpha‐gal syndrome using cetuximab and bovine thyroglobulin‐specific IgE - Sim, Da Woon; Lee, Jong Sun; Park, Kyung Hee; Jeong, Kyoung Yong; Ye, Young‐Min; Lee, Jae‐Hyun; Park, Jung‐Won (Molecular nutrition & food research, 2017)
Keywords: Adolescent; Adult; Aged; Allergens - blood; Allergens - immunology; Allergic reactions; Allergies; Alpha‐gal syndrome; Animals; Atopy; beef; Bovine thyroglobulin‐specific IgE; Cattle; Cetuximab - blood; Cetuximab - immunology; Cetuximab‐specific IgE; Child; Child, Preschool; Component‐resolved diagnosis; Differentiation; Disaccharides - blood; Disaccharides - immunology; Epitopes; Female; Food Hypersensitivity - blood; Food Hypersensitivity - immunology; Galactose; Humans; hypersensitivity; Hypersensitivity (immediate); Immunoblotting; Immunoglobulin E; Immunoglobulin E - blood; Immunoglobulin E - immunology; Immunotherapy; Male; Meat; meat consumption; Middle Aged; Monoclonal antibodies; Patients; Pork; Red Meat; Retrospective Studies; Serum albumin; Silicon germanides; Streptavidin; Swine; Thyroglobulin; Thyroglobulin - blood; Thyroglobulin - immunology; Young Adult; α‐Gal; Bovine thyroglobulin-specific IgE; α-Gal; Component-resolved diagnosis; Alpha-gal syndrome; Cetuximab-specific IgE