Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts
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Published in | Journal of the Institute of Brewing Vol. 114; no. 1; pp. 27 - 33 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
2008
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Subjects | |
Online Access | Get more information |
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