Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase - Roche, Marjolaine; Dufour, Claire; Loonis, Michèle; Reist, Marianne; Carrupt, Pierre-Alain; Dangles, Olivier (Biochimica et biophysica acta, 2009)
Keywords: Antioxidant; Antioxidants - pharmacology; Binding site; Butyrylcholine esterase; Butyrylcholinesterase - metabolism; Chemical and Process Engineering; Engineering Sciences; Food engineering; Humans; Kinetics; Life Sciences; Linoleic Acid - chemistry; Lipid peroxidation; Lipid Peroxidation - drug effects; Models, Chemical; Olea - chemistry; Olive phenols; Oxidation-Reduction; Phenols - chemistry; Phenols - pharmacology; Serum albumin; Serum Albumin - chemistry; BChE; PUFA; KODE; AAPH; Lipid peroxidation; HODE; Serum albumin; Binding site; Antioxidant; Olive phenols; HPODE; HSA; Butyrylcholine esterase; BUTYRYLCHOLINE ESTERASE; LIPID PEROXIDATION; SERUM ALBUMINE; BINDING SITE; ANTIOXIDANT; OLIVE PHENOLS