APA (7th ed.) Citation

Roche, M., Dufour, C., Loonis, M., Reist, M., Carrupt, P., & Dangles, O. (2009). Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase. Biochimica et biophysica acta, 1790(4), 240-248. https://doi.org/10.1016/j.bbagen.2009.01.007

Chicago Style (17th ed.) Citation

Roche, Marjolaine, Claire Dufour, Michèle Loonis, Marianne Reist, Pierre-Alain Carrupt, and Olivier Dangles. "Olive Phenols Efficiently Inhibit the Oxidation of Serum Albumin-bound Linoleic Acid and Butyrylcholine Esterase." Biochimica Et Biophysica Acta 1790, no. 4 (2009): 240-248. https://doi.org/10.1016/j.bbagen.2009.01.007.

MLA (9th ed.) Citation

Roche, Marjolaine, et al. "Olive Phenols Efficiently Inhibit the Oxidation of Serum Albumin-bound Linoleic Acid and Butyrylcholine Esterase." Biochimica Et Biophysica Acta, vol. 1790, no. 4, 2009, pp. 240-248, https://doi.org/10.1016/j.bbagen.2009.01.007.