Postprandial dyslipidemia after a standardized high-fat meal in BMI-matched healthy individuals, and in subjects with prediabetes or type 2 diabetes - Lim, Soo; Kim, Yoon Ji; Khang, Ah Reum; Eckel, Robert H. (Clinical nutrition (Edinburgh, Scotland), 2021)
Keywords: Adult; Apolipoprotein B; Apolipoprotein B100; Apolipoprotein B48; atherosclerosis; Blood Glucose - drug effects; blood lipids; Body Mass Index; calorimetry; carotid arteries; Case-Control Studies; clinical nutrition; Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - complications; Diet, High-Fat - adverse effects; Dietary Fats - adverse effects; dual-energy X-ray absorptiometry; Dyslipidemias - blood; Dyslipidemias - etiology; Fat meal; Female; glucose; glucose tolerance; high density lipoprotein cholesterol; high fat foods; Homeostasis; Humans; hyperlipidemia; insulin; Lipids - blood; low density lipoprotein cholesterol; Male; Meals; noninsulin-dependent diabetes mellitus; obesity; Postprandial Period - physiology; Prediabetic State - blood; Prediabetic State - complications; Triglycerides; visceral fat; Apolipoprotein B; Triglycerides; Apolipoprotein B100; Fat meal; Apolipoprotein B48