Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study - Cano-Ibáñez, Naomi; Gea, Alfredo; Ruiz-Canela, Miguel; Corella, Dolores; Salas-Salvadó, Jordi; Schröder, Helmut; Navarrete-Muñoz, Eva Ma; Romaguera, Dora; Martínez, J. Alfredo; Barón-López, F. Javier; López-Miranda, José; Estruch, Ramón; et al. (Clinical nutrition (Edinburgh, Scotland), 2020)
Keywords: at-risk population; calcium; cross-sectional studies; Diet quality; dietary fiber; Dietary Reference Intakes; educational status; energy intake; females; food frequency questionnaires; lifestyle; Lifestyle factors; magnesium; Mediterranean diet; men; Metabolic syndrome; Nutrient density; nutrient intake; nutrient requirements; nutrients; nutrition education; nutritional adequacy; obesity; overeating; regression analysis; Socioeconomic factors; socioeconomic status; vitamin A; women; SFAs; Nutrient density; Mediterranean diet; RAPA; AI; CHO; Metabolic syndrome; EFSA; CVD; FFQ; AR; MetS; MUFAs; Socioeconomic factors; Lifestyle factors; DRI; MedDiet; Diet quality; PUFAs; BMI